Chicken Parmesan is a classic dish that seems to be loved by all. This crispy chicken parmesan recipe is the BEST ever. It’s so easy and so delicious. Make it for an easy weeknight dinner, or a special occasion!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Best Chicken Parmesan
Chicken Parmesan is one of my all time favorite dishes. It’s crispy, cheesy, and absolutely delicious! I’ve made plenty of recipes inspired by this classic dish, but this one is the real deal.
This is the BEST Chicken Parmesan recipe, the one that needs to become your go-to.
Breaded chicken breasts are cooked up in marinara sauce and topped with mozzarella cheese, then served over a plate of spaghetti.
This Chicken Parm is SO good (and very filling). This recipe makes the perfect crispy chicken parmesan, just the way I like it.
If you’re looking for a nice but easy Italian dinner, this is the dish for you! It makes a really good weeknight dinner, but it’s also nice enough for special occasions.
Anniversary? Dinner party? Date night? Make this chicken recipe and you’re golden!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Cook Chicken Evenly
A big part of why this Chicken Parmesan works is that the chicken cooks quickly and evenly, because of how thin it is! We take two large chicken breasts (about 8 ounces each), cut them in half lengthwise (butterfly), and then pound them to even thickness (about 1/2 inch thick).
Pounding chicken can be messy, but not with Reynolds Kitchens Quick Cut Plastic Wrap! This new plastic wrap from Reynolds Kitchens is a total game changer, with a built in slide cutter ensuring you can cut the plastic wrap cleanly and swiftly each time!
It makes wrapping food tightly SO MUCH EASIER and I’m obsessed. It also has grip strips in place, ensuring your wrap is ready to use at all times. No more finding the end stuck to the roll!
Reynolds Kitchens is known for their long lasting seal, helping food to last longer as well. It’s ALWAYS my choice when freezing or keeping leftovers, like with this easy Chicken Parmesan recipe.
Winner Winner Chicken Dinner
72+ Chicken Dinner Recipes
See our Chicken Guide for all the best chicken recipes plus tips and tricks for juicy chicken every time.
How to Make Chicken Parmesan
Chicken Parmesan is one of those dishes that I always assumed was hard to make. When something is THIS good, you just kind of assume it’s complicated, right? Luckily, this crispy chicken parm recipe is really easy, and it doesn’t take long to put together either!
You can jump to the recipe card for full ingredients & instructions!
- Start by preheating the oven to 400°F.
- Cut the chicken breasts in half lengthwise to make 4 chicken cutlets, then place them between two layers of plastic wrap and pound them into 1/4-1/2 inch thickness. Season them with salt & pepper.
- Whisk two eggs in a shallow bowl. In another bowl, mix the breadcrumbs and Parmesan cheese. (For dredging the chicken)
- Heat olive oil in an oven-safe skillet (you will be putting this in the oven to bake), then add in the garlic and cook for 2-3 minutes.
- Dredge each chicken breast in the eggs, then the breadcrumb mixture. Then place them in the skillet, and cook for 3-4 minutes on each side. When it’s done cooking, remove the chicken from the skillet and turn off the heat.
- Now pour half of the jar of sauce into the bottom of the skillet, and place the chicken back in. Top each chicken breast with another spoonful of sauce and two slices of Mozzarella cheese (each), grated Parmesan, and basil.
- Place the skillet in the oven, and bake the chicken parmesan for 10-12 minutes at 400°F.
To serve, place each chicken cutlet over a plate of spaghetti (you can boil the pasta while the chicken parm bakes). You could also serve it without pasta if you prefer, and instead opt for rice, veggies, or greens…but spaghetti is the classic way to eat it (and the tastiest!).
Be sure to watch the video to see the step by step process!
More Chicken Parmesan Recipes
Be sure to try all our takes on chicken parmesan!
What to Serve with Chicken Parmesan
Classic Chicken Parmesan is served with spaghetti for a nice filling meal. It’s an Italian favorite, and the pasta really makes it what it is. It’s always nice to serve with a bit of bread too, whether you choose a simple baguette or some homemade garlic bread.
If you feel like you don’t really need the pasta with it, you could also steam or roast some broccoli to go along with it.
Broccoli just tastes so good mixed into the marinara along with the chicken…and I guess it’s a healthier option (compared to more carbs), but are we really worried about that here?
Freezing and Make Ahead Tips
Yes to both! This recipe can be made ahead of time AND it freezes really well if you have leftovers.
- To prepare it in advance: you could simply prep the chicken, bread it, and cook it in the skillet. Cover the skillet with Reynolds Kitchens Quick Cut Plastic Wrap and refrigerate it. When you’re ready to serve it, pop it in the oven along with the sauce and cheese to reheat and crisp it up.
- To freeze: wrap the chicken breasts in Reynolds Kitchens Quick Cut Plastic Wrap and store them in an airtight container. Easy, right?
I hope you love this dish as much as I do! It really is one of my favorite meals of all time, and I think it works for so many different occasions too.
More Chicken Recipes for Dinner
This Crispy Chicken Parmesan is just one of our favorite ways to prepare chicken for dinner. Be sure to try them all!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Chicken Parmesan Recipe
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Ingredients
- 2 large chicken breasts butterflied
- Salt and pepper
- 2 eggs
- 1/2 cup Italian Breadcrumbs
- 1/2 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 Tbsp fresh basil leaves thinly sliced
- 8 ounces mozzarella cheese sliced
- spaghetti pasta and crusty bread for serving
- 26 ounces 1 jar Marinara Sauce
Instructions
- Preheat oven to 400F
- Cut each chicken breast in half lengthwise (butterfly), creating 4 chicken cutlets
- Place chicken on a smooth flat surface between two layers of the Plastic Wrap and pound to even thickness, about 1/4-1/2 inch.
- Season each chicken cutlet with salt and pepper on both sides
- Whisk two eggs in a small shallow bowl, and mix together the breadcrumbs, panko, and 3/4 cup parmesan cheese in another shallow bowl.
- Heat olive oil in a large oven safe skillet over medium high heat. Add the garlic and cook for 2-3 minutes.
- Dredge the chicken in eggs and then in the parmesan mixture. Add each cutlet to the oil/garlic mixture, leaving a bit of space in between.
- Cook for 3-4 minutes per side, or until chicken is almost completely cooked through. Add more olive oil if needed. Remove chicken. Turn off the heat.
- Add half the jar of sauce to the bottom of the skillet, stirring to add in the brown bits and garlic
- Add the chicken back into the skillet, on top of the sauce. Top with an additional spoonful of sauce per chicken, and then top with 2 slices of cheese per chicken, the remaining grated parmesan, and sliced basil.
- Bake for 10-12 minutes or until cheese is slightly browned and beginning to bubble
- Serve over spaghetti and enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
This was absolutely delicious. Will most definitely be making again!
Thanks, Crystal! I’m glad you love it!
When you sauté the garlic, first sauté some chopped onion and chopped green bell pepper before adding the garlic. Please tell us which jarred Marinara sauce you were using. It looked thick and fresh. Thank you.
My boyfriend loves this recipe!! Great ingredients and amazing flavors! Great for leftovers as well!!
I’m so glad you both love them so much!!
I used your recipe tonight and have to say it was amazing. It will become one of our family favorites. Thank you for sharing
You’re welcome!! I’m glad you enjoyed it!
A simple ingredient list would be helpful instead of all the chit chat and adds. I chose this for taking a meal to the family of my sweet niece who delivered a baby in the middle of the covid quarantine. My first venture to the grocery in over a month was to buy the ingredients. I watched the video Sunday and saved the pin. Came back for an ingredient list but it is not to be found. I am a software developer and know how to navigate a well built website. This is a mess. Nothing but interriptive adds. I am done fighting with it and with Pinterest. I doubt you are even a real person, probably just a click bait scammer.
Hi, I’m definitely a real person. If you click “jump to recipe” at the top of each post, you’ll go straight to the recipe card. From there you can click “print” for an ad free version of the recipe card. Hope that helps!
I also really really dislike having tu scroll through a long story that I and many others probably don’t have the time or care to read, and just want to get straight to cooking. Thank goodness I found the “jump to recipe” shortcut.
I’ve always found that Pinterest is difficult to navigate to recipes without clicking forever. However, this website is really well done. Most people that have recipe sites have stories about why they like their recipe and how they changed it to make it their own. If you don’t like to scroll thru the site, look for the button that jumps to the recipe. Most sites have them.
Family favorite!
So happy to hear that!
Sorry I can’t print this wonderful recipe. How can I save it?
You can always bookmark the page, so it’s saved on your computer :)
I always copy and paste the recipes and send them to myself via email. That way, I always have the recipes that I like in my hand wherever I go. Copy is CTRL+C and to paste is CTRL+V.
So good! My family loved it
I’m so happy everyone enjoyed it so much!
I’m sorry you didn’t enjoy this one, Thor!
At which point do you add the basil? Never saw that in the directions. And I wasn’t using a an oven proof skillet so I had to transfer everything to my baking dish. Not sure that was noted either in the directions. It’s baking now, waiting to taste…..
Add the basil in with the olive oil and garlic! I’m so sorry!
I thought the fresh Basil was supposed to be cut and sprinkled like confetti over the pan of Chicken Parm when it comes out of the oven?
We add some in both steps!