This Brownie Batter Dip recipe will satisfy that urge to dip into a bowl of raw batter, and it’s totally safe to eat! Brownie mix, pudding mix, cream cheese, and just a couple of other ingredients combine to make this creamy, chocolatey dessert dip–no baking required. Add other toppings and mix-ins, then dip cookies, fruit, and more for a brownie-flavored treat!
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What’s in this Brownie Batter Dip Recipe?
If you’ve ever wanted to lick the spoon while making brownies, this dip is for you! Get all that satisfying brownie flavor without the potential health risks.
- Brownie Mix: Forms the base of the dip, adding that classic brownie flavor. We’re heat-treating the mix to kill any bacteria that may be lurking in the raw flour.
- Cream Cheese Spread: Helps make the dip rich, creamy, and tangy. You can use brick-style cream cheese instead, but make sure to fully soften it before using.
- Whipped Topping: Lightens up the dip so it’s not too dense. Be sure to thaw it first if frozen.
- Instant Chocolate Pudding Mix: Enhances the chocolatey flavor of the dip and helps thicken it up. Vanilla pudding mix will also work in this recipe, and will only mildly change the flavor (there’s plenty of other chocolate in the mix).
- Chocolate Milk: Helps bring the dip to the right consistency without diluting the flavor. You can also use plain or whole milk, half and half, or heavy cream. Please be aware that using an alternative may affect the thickness of the dip. Adjust the amount as needed for a dippable texture.
Pro Tip: Add some mini chocolate chips or M&M’s on top for a bit of crunch!
Variations on Brownie Dip
This brownie batter dip is endlessly customizable. Here, I added mini M&M’s, but you could add in any mix-ins you love, such as mini chocolate chips (dark, milk, or white), cookie pieces (Oreos, Nutter Butters, Chips Ahoy, etc.), sprinkles (rainbow or chocolate), chopped candy bars (Twix, Milky Way, Reese’s Cups, Snickers, etc.), chopped nuts (walnuts, pecans, pistachios, etc.), or mini marshmallows.
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No, it is not considered safe to eat raw brownie batter. Ingredients like eggs and raw flour can harbor bacteria that can make you sick! To make this batter safe to eat, we leave out the eggs and heat-treat the flour to kill any harmful bacteria.
I’m sure we’ve all licked the spoon once or twice despite the warnings. While you may not have noticed any consequences, it is actually a serious don’t. Eating raw brownie batter (especially too much) can lead to food poisoning. You might end up with light symptoms, or it could be much worse. There’s also a risk of E. coli and Salmonella. Read more about it in this article.
No! This recipe is designed to be eaten “raw” and would simply make brownie soup if you tried to bake it!
It is normal for this dip to thicken up in the refrigerator, as ingredients such as cream cheese and whipped topping tend to firm up when cold. To restore a smoother and more dip-like consistency, allow it to sit out at room temperature for a few minutes, stir the dip vigorously for a few minutes, or gradually add a tablespoon or two of chocolate milk until the dip reaches the desired consistency.
How to Store
Store leftover brownie batter dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving chilled. You may need to add an additional tablespoon or two of milk to get it back to a dippable consistency.
How to Freeze
Freeze brownie batter dip in an airtight container or Ziplock bag for up to 2 months. I recommend rolling the batter into bite-sized balls before freezing so you can just enjoy one straight from the freezer!
Serving Suggestions
I love to serve this brownie batter dip with Oreos, graham crackers, pretzels, vanilla wafers, or strawberries. It’s also delicious with cinnamon tortilla chips, shortbread cookies, or saltine cracker toffee.
If you make your own ice cream (I love this red velvet ice cream recipe!), you can roll pea-sized balls of dip and add them in during the last 5 minutes of churning. If you want to add it to store-bought ice cream, just crumble some on top!
Brownie Batter Dip Recipe
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Ingredients
- 18.3 ounces brownie mix 519 grams (1 box)
- 8 ounces cream cheese spread 226 grams (1 container)
- 8 ounces whipped topping 226 grams, thawed if frozen (1 tub)
- 3.4 ounces instant chocolate pudding mix 96 grams (1 box)
- 6-8 tablespoons chocolate milk 85-114 grams
- Mini chocolate chips or mini M&M's — optional; for topping
For Dipping (Optional)
- Oreo cookies
- Graham crackers
- Pretzels
- Vanilla Wafers
- Strawberries
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat and stir well.18.3 ounces brownie mix
- Heat again for 30 seconds and stir. Repeat until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
- In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.8 ounces cream cheese spread, 8 ounces whipped topping
- Whisk the pudding into the brownie mix and then gradually beat the dry ingredients into the cream cheese mixture until combined.3.4 ounces instant chocolate pudding mix
- Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.6-8 tablespoons chocolate milk
- Slowly add the following 2 tablespoons, one at a time as needed, beating well until you reach your desired consistency.
- Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&Ms, optional.Mini chocolate chips
- Serve with your choice of sides, such as Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.Graham crackers, Pretzels, Vanilla Wafers, Strawberries, Oreo cookies
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Do not skip microwaving the brownie mix. This helps to kill any bacteria in the raw flour, making this dip safe to eat!
- Make sure to use instant chocolate pudding mix, not the cook-and-serve kind.
- If your dip becomes too thick after refrigeration, allow it to sit out at room temperature for a few minutes, stir the dip vigorously for a few minutes, or gradually add a tablespoon or two of chocolate milk until the dip reaches the desired consistency.
- Nutritional information does not include optional ingredients.
Nutrition Information
