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Home › Recipes › Gluten Free

Gluten Free

The amazing SANGRIA PORK CARNITAS are made in a slow cooker and finished in a skillet, making them crispy, juicy, and unique. The flavor is out of this world! Eat them on their own, over rice, on nachos, or as tacos! You can't go wrong, except for not trying this recipe.

Dinners

Slow Cooker Pork Carnitas

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Funfetti Dip

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Desserts

How to Make Rock Candy

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