These baked tomatoes with cheese are one of my favorite super quick and super easy side dishes! Made with just 5 ingredients, these cheesy tomatoes are so simple yet incredibly delicious. Topped with Parmesan, mozzarella, and fresh basil, they are always a hit whenever I make them. Everyone is always surprised by just how easy this baked tomato recipe is.
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These cheesy baked tomatoes are just too tasty! I’ll never get tired of the fresh flavor of these simple ingredients. This Caprese salad-inspired dish is just so classically Italian, and the Italians sure know how to make a simple yet delicious dish!
What’s in This Baked Tomatoes Recipe?
- Tomatoes: Roma tomatoes, also known as Italian plum tomatoes, are great for roasting. Beefsteak tomatoes also work well because of their large size and regular shape.
- Cheese: The mixture of Parmesan and mozzarella cheese is creamy, tangy, and so delicious!
- Basil: Fresh basil adds a pop of color and an herbal flavor to the dish.
- Oil: Olive oil helps the cheese brown.
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Tips for Success
- The tomato skins help hold these tomatoes together, so I don’t recommend removing them.
- You can change up the type of cheese and herbs to change the flavor of these tomatoes. Try:
- Pepper jack or Mexican blend and cilantro would be great for taco-inspired tomatoes.
- Gruyere or Swiss and caramelized onions would make delicious French onion soup-inspired tomatoes.
- Feta and oregano would make delicious Mediterranean tomatoes.
- If you overcrowd the tomatoes on the baking sheet, they can steam rather than roast, leading them to turn mushy. Make sure to give plenty of space for the air to circulate around the tomatoes.
- Broil these tomatoes for a few minutes to get the cheese extra brown and bubbly!
How to Store and Reheat
Store baked tomatoes with cheese in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until the tomatoes are just warmed through. I do not recommend freezing these tomatoes.
Serving Suggestions
You can never go wrong with ripe tomatoes, shredded cheese, and fresh herbs. And I really loaded the cheese on these bad boys (as if that’s a surprise)! A little bit of homemade basil pesto and balsamic glaze on top would be sooo good!
I like to serve these baked tomatoes as a side with grilled chicken breasts, baked pesto salmon, creamy garlic scallops, or pan seared ribeyes.
5-Star Review
“I’m not really a tomato fan at all. I usually pull them off my sandwiches and salad. But I’m on a diet and I needed a new veggie to try. So I opted for the tomato and found your recipe. It was delicious! Tasted like eating a pizza to me. Big win. Will definitely cook again. Great side dish!” -Jill Luzadder
Baked Tomatoes with Cheese
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Ingredients
- 4 large Roma tomatoes sliced
- 1 cup freshly shredded Parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- ½ cup chopped fresh basil
- 1 tablespoon olive oil for drizzling
Recommended Equipment
Instructions
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Place the tomato slices on the prepared baking sheet.4 large Roma tomatoes
- Top each tomato with a layer of Parmesan and then a layer of mozzarella.1 cup freshly shredded mozzarella cheese, 1 cup freshly shredded Parmesan cheese
- Sprinkle the chopped basil on top of each tomato.½ cup chopped fresh basil
- Drizzle lightly with olive oil.1 tablespoon olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly.
- Set the oven to broil and broil for 2-3 minutes to brown the cheese.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Nutrition Information
How to Make Baked Tomatoes with Cheese Step by Step
Prep the Tomatoes: Preheat oven to 400°F Line a baking sheet with parchment paper. Place 4 large sliced Roma tomatoes on the prepared baking sheet.
Top with Cheese: Top the tomatoes evenly with 1 cup of freshly shredded Parmesan cheese and 1 cup of freshly shredded mozzarella cheese.
Sprinkle with Basil: Sprinkle ½ cup chopped fresh basil over top.
Bake the Tomatoes: Drizzle lightly with 1 tablespoon of olive oil. Bake for 8-10 minutes or until cheese is melted and bubbly.
Broil the Tomatoes: Set the oven to broil and broil for 2-3 minutes to brown the cheese
More Tomato Recipes to Try!
Wow just made this very good yummy. I baked it at 350 for 15 minutes
Thanks, Kat! Glad you loved them!
We have served this several times and it’s always a hit! I didn’t have fresh basil so I sprinkled a little Italian seasoning on each slice. I used fresh tomatoes from garden.
Yay! Thanks for posting, Carol!
They are delicious but I take them a step further. Split a loaf of Italian bread cover the inside with Italian dressing. Place your tomatoes, sprinkle on some garlic powder, top with your cheese and basil then bake at 400 for 10-15 minutes. Slice to your preferred size. So delicious and simple!
Thanks for sharing, Pam!
I used our home-grown tomatoes, and they were delicious! I had to make them again right away. Great, easy recipe.
Thanks, Jeanne!
So delicious sliced thinly with home grown tomatoes from our garden! I don’t even like tomatoes lol but this was SO yummy I wanted more. So I made more????
Yay! Thanks, Lin!
I just made these and oh are they delicious! Thank you for the recipe. I do have a question; my cheese came off the sides of the tomato and didn’t stay on as much as your picture. Some stayed on, but not enough. I followed the recipe exactly.
I have made these several times now and have to say these are the absolute best, they are so delicious and flavorful also super easy to make. I made these in my lunch break because o couldn’t stop thinking about them.
That makes me so happy :)
Went to a local restaurant serving this. It was amazing. Decided to look up the recipe and found this familiar one. Absolutely delicious!!
Hi this recipe sounds delicious but I am a little bit confused at the direction of turning off the oven and broiling. Do you mean switching the oven from 400°F to the “broil” setting, and if so is that safe with parchment paper?
Yes I’m sorry that was confusing, I mean switch to broil. It’s safe with parchment only if you watch it VERY closely as it could burn the paper.
Hahaha… Looks great… I would like to eat this as soon as possible…
Can you tell me that Can I make this at home… I want to learn cooking…