Christmas Crack (Cracker Toffee)

This Christmas crack recipe is a great festive treat that the whole family will love! Saltine crackers are topped with toffee and chocolate and finished with pecans and sprinkles for an easy holiday candy.

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Christmas Cracker Toffee Recipe

You guys are going to love this Christmas crack recipe! Perfectly sweet and crunchy, it’s a breeze to make and one square is definitely not enough!

Decorate it with red, white and green sparkles for a fun and festive snack!

Be sure to check out my Christmas Bark, White Chocolate Haystacks, Saltine Cracker Toffee, and Christmas Sugar Cookies for more holiday treats!

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How to make Christmas crack

You can jump to the recipe card for full ingredients & instructions!

• Place rows of crackers on a lined baking sheet.
• Boil the butter and brown sugar.
• Pour over the crackers.
• Bake.
• Sprinkle chocolate chips over the top and place back in the oven to melt.
• Smooth the chocolate over the top.
• Top with pecans and sprinkles.
• Cool to set and break into pieces.

How long does it keep?

Once your cracker toffee has set and you have broken it into pieces, transfer it to an airtight container. It will keep well for up to a week and can be enjoyed straight from the fridge.

Can you freeze it?

Yes, this Christmas crack freezes pretty well, so be sure to make a double batch! Either wrap the whole slab or individual pieces in plastic wrap and foil and place in a freezer bag.

Thaw in the fridge or quickly at room temperature.

Recipe Variations

This cracker toffee is pretty good as it is, they don’t call it crack for no reason! But, you can easily mix things up by using white or semi-sweet chocolate and different colored sprinkles to match the occasion.

Pecans work great, but you can swap these for peanuts, walnuts or pretzel pieces.

More Sweet Treats

• Crockpot Turtle Candy
• Chocolate Covered Pretzels
• Crockpot Candied Nuts
• Salted Caramel Chocolate Fudge
• Cookie Dough Dip Recipe

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Christmas Crack (Cracker Toffee Recipe)

4.52 from 82 votes

Author: Becky Hardin

Serves16 pieces

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This Christmas crack recipe is a great festive treat that the whole family will love! Saltine crackers are topped with toffee and chocolate and topped with pecans and sprinkles for an easy holiday candy.

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

By submitting this form, you consent to receive emails from The Cookie Rookie.

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Ingredients

• ▢ 32 saltine crackers 102 grams
• ▢ 1 cup unsalted butter 226 grams (2 sticks)
• ▢ 1 cup brown sugar 213 grams
• ▢ 2 cups

  chocolate chips


  340 grams
• ▢ 1 cup pecans 125 grams
• ▢ Sprinkles optional

Recommended Equipment

• Kitchen Scale (optional)
• 9×13 Baking Pan

Instructions

• Preheat oven to 400°F.
• Line a 9×13-inch baking sheet with aluminum foil. Place rows of crackers on the baking sheet, covering it completely. Set aside.
  32 saltine crackers
• In a medium saucepan, heat the butter and brown sugar over medium heat. Stir continuously and bring to a boil until it reaches 275°F.
  1 cup unsalted butter, 1 cup brown sugar
• Pour the hot mixture over the saltine crackers.
• Bake for 4 minutes. Turn off oven.
• Remove from oven and sprinkle chocolate chips over top.
  2 cups chocolate chips

• Put pan back in warm oven for 1 minute to melt chocolate chips.
• Using a spatula, smooth chocolate chips out.
• Sprinkle pecans and sprinkles over top.
  1 cup pecans, Sprinkles
• Cool and allow chocolate to harden.
• Break into pieces and enjoy.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

• Leave an overhang of foil when you line the baking sheet so that the Christmas crack is easy to remove.
• Let it cool completely before breaking into pieces.
• Stir the toffee while you boil it so that it doesn’t burn.
• Nutritional information does not include optional ingredients.

Storage: Store Christmas crack in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Nutrition Information

Serving: 1piece Calories: 295kcal (15%) Carbohydrates: 28g (9%) Protein: 1g (2%) Fat: 21g (32%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 35mg (12%) Sodium: 67mg (3%) Potassium: 56mg (2%) Fiber: 1g (4%) Sugar: 22g (24%) Vitamin A: 358IU (7%) Vitamin C: 1mg (1%) Calcium: 20mg (2%) Iron: 1mg (6%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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