Crock Pot Chicken Wings are my simple, stress-free method for delicious buffalo wings every time. I’ll show you how easy it is to make buffalo hot wings in a slow cooker with just a few ingredients and steps. Trust me, these crockpot wings are the ultimate Super Bowl or game day recipe that you won’t want to miss!
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Being able to make these easy chicken wings in my slow cooker has been a total game changer. I just toss a few things together and allow the wings to cook up nice and juicy in the Crockpot, then slather them with more buffalo sauce! For extra crispiness, I broil them quickly in the oven and it really finishes them off beautifully.
Ingredients for Crockpot Buffalo Wings
- Chicken Wings: Use bone-in, skin-on chicken wing pieces for this slow cooker recipe.
- Buffalo Sauce: Use your favorite buffalo or wing sauce.
- Butter: Use unsalted butter fully melted, to add richness to the sauce.
- Garlic: Minced garlic adds just a bit of a flavor kick.
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Tips for Success
- If my buffalo sauce is a little too hot, I add a bit of ranch into the mix before cooking the wings.
- I love making classic buffalo wings in my Crockpot, but this recipe works just as well with a range of other wing sauces and seasonings. Simply swap in your favorite sauce and cook!
- If you want to use frozen chicken wings, I highly recommend defrosting them in the fridge ahead of time for best results.
How to Store and Reheat
Store Crock pot chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
These Crock Pot wings are always the star of the show at my game day parties, served with celery and carrots sticks, and plenty of dipping sauces (ranch is my favorite for these hot wings). But I’ve been known to serve these up for dinner too, usually served with French fries, coleslaw or ranch potato salad, or my favorite Parker House rolls.
Crockpot Wings Recipe (Buffalo Style)
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Ingredients
- 1½ cups Buffalo sauce store-bought or homemade, plus more for brushing
- ¼ cup unsalted butter melted (½ stick)
- 4 cloves garlic minced
- 4 pounds bone-in, skin-on chicken wings fresh or frozen
- Carrot and celery sticks for serving
- Ranch or blue cheese dressing for serving
Instructions
- In a small bowl, combine Buffalo sauce, melted butter, and garlic.1½ cups Buffalo sauce, ¼ cup unsalted butter, 4 cloves garlic
- Place the chicken wings in a 6qt slow cooker. Cover the chicken wings with the sauce mixture, tossing to combine.4 pounds bone-in, skin-on chicken wings
- Cook the wings on low heat for 3 hours.
- Line a baking sheet with foil. Spray the foil with olive oil spray (or brush with a thin layer of olive oil).
- Once the wings have reached 165°F, remove from the slow cooker and place them on the prepared baking sheet.
- Preheat the broiler to high heat. Brush the wings with additional Buffalo sauce and broil for 4-5 minutes, until they’re lightly browned. Flip and brush the other side, then broil for another 4-5 minutes.
- Serve wings with celery, carrots, extra buffalo sauce, and your favorite dressing.Carrot and celery sticks, Ranch or blue cheese dressing
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
How to Cook Chicken Wings in a Crockpot Step by Step
Make the Sauce: In a small bowl, combine 1½ cups of Buffalo sauce, ¼ cup of melted unsalted butter, and 4 cloves of minced garlic.
Add Ingredients to the Crockpot: Place 4 pounds of bone-in, skin-on chicken wings in a 6 quart slow cooker. Cover the chicken wings with the buffalo sauce mixture, tossing to combine.
Cook: Cook the wings on low heat for 3 hours. When almost finished, line a baking sheet with foil, then spray with olive oil spray (or brush with a thin layer of olive oil).
Prep: Once the wings have reached 165°F, remove from the slow cooker and place them on the prepared baking sheet. Preheat the broiler to high heat. Then brush the wings with additional Buffalo sauce.
Broil and Serve: Broil for 4-5 minutes, until they’re lightly browned. Flip and brush the other side, then broil for another 4-5 minutes. Serve Crockpot wings with celery, carrots, extra buffalo sauce, and your favorite dipping sauce!
I decided to make your Buffalo sauce but realized for 1 1/2 cups of it I had to double the Buffalo sauce recipe. Am I correct in thinking for 4 lbs of wings im using 12 tbsp butter total?
The Buffalo sauce recipe makes just about 1 cup of sauce, so if doubling, you’ll need 12 tablespoons total!
Thanks :0)
For 4 lbs of wings you say to use 1 1/2 cups of Buffalo sauce..your Buffalo sauce only makes a cup soooo for 4 lbs no choice but to double the Buffalo sauce recipe? The sauce was a nice flavour however I wasn’t a fan of all the sauce left in crockpot…I would t make it this way again.
You can multiply the recipe by 1.5 for a more accurate measurement!