My Crockpot Tuscan Chicken features tender chicken breasts that are made flavorful with sun-dried tomatoes, garlic, and more! I love that served in a rich and creamy sauce with parmesan cheese and spinach to really send it over the top.
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Why We Love This Crockpot Tuscan Chicken Recipe
Crockpot Chicken is always a breeze. I love that adding this delicious sauce just takes things up a notch.
- Creamy. Heavy cream melds with a chicken broth base to create a rich sauce that keeps the chicken moist.
- Cheesy. Parmesan cheese adds an umami flavor and great texture.
- Flavorful. Garlic, Italian seasoning, sun-dried tomatoes, spinach, and fresh herbs create a delectable sauce.
Variations
I love to toss in some garlic powder to enhance that garlicky flavor even more! Onion powder also adds a pretty nice flavor. When I want to make things a little spicy, I sprinkle in some crushed red pepper flakes for an added spicy kick.
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How to Store and Reheat
Once cooled to room temperature, leftover Tuscan chicken will stay fresh in an airtight container in the fridge for up to 3 days. I reheat in the microwave for 30 seconds at a time until warmed all the way through.
Serving Suggestions
I serve with a side of your favorite pasta, such as fettuccine or spaghetti. I have found that rice and mashed potatoes also do the trick! I want something that will catch all of that creamy sauce so not a drop goes to waste.
More Tuscan Chicken Recipes To Try
5-Star Review
“I make this all the time. So easy. So delicious. Chefs kiss.” – KateLyn M.
Crockpot Tuscan Chicken Recipe
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Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning store-bought or homemade
- Kosher salt and freshly ground black pepper to taste
- 8.5 ounces sun dried tomatoes drained and chopped (1 jar)
- ½ cup low-sodium chicken stock
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup baby spinach chopped
- Fresh parsley or basil optional, for garnish
Recommended Equipment
Instructions
- Spray the crockpot insert with nonstick spray.
- Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.4 boneless, skinless chicken breasts, 4 cloves garlic, 1 teaspoon Italian seasoning, Kosher salt and freshly ground black pepper
- Add the sun dried tomatoes and chicken stock.8.5 ounces sun dried tomatoes, ½ cup low-sodium chicken stock
- Cook on high for 4 hours or until the chicken is cooked through.
- Remove the chicken from the crockpot and set aside.
- To the crockpot, whisk in the heavy cream and parmesan cheese. Stir in the spinach and cook until wilted.1 cup heavy cream, ½ cup freshly grated Parmesan cheese, 1 cup baby spinach
- Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.Fresh parsley or basil
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
How to Make Crockpot Tuscan Chicken Step by Step
Season the Chicken: Spray your crockpot insert with nonstick spray. Add 4 boneless, skinless chicken breasts and sprinkle them with 4 minced cloves of garlic, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
Add the Liquid: Add 8.5 ounces (1 jar) of drained and chopped sun-dried tomatoes and ½ cup of low-sodium chicken stock.
Cook the Chicken: Cook on high for 4 hours or until the chicken is cooked through, then remove the chicken from the crockpot and set aside.
Make the Sauce: To the crockpot, whisk in 1 cup of heavy cream and ½ cup of freshly grated Parmesan cheese. Stir in 1 cup of baby spinach and cook until wilted. Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.
Yes! They may need to cook longer so be sure to check for doneness. You can use a meat thermometer to check the internal temperature of the chicken thighs beforehand.
Yes, you can make this dish in the Instant Pot if you already have one at home and ready to use.
Yes! It’s fine to use frozen spinach. However, it does require a few extra steps, such as thawing it out and then using a towel to remove the extra moisture from it.
Hi! Do you need to chop the spinach and sundried tomatoes?
If you’d like!
I doubled the sauce recipe and served over pasta !
Thanks for letting us know, Ashley!
Love the flavors! I recommend cooking less than 4 hours, my chicken was a little dry. But, with the sauce, it helps!
Each crockpot can cook a little differently so thanks for sharing!
Can i cook this on low? if so, how long?
This is so so good. My Guys enjoyed it. It is very tasty and so easy to prepare. I am putting this in my rotation.
I love to hear that, Laurie!
Can you double this recipe? Will there enough room?
You may run out of room!
My family loved this, easy and delicious
That’s great!!
This was so easy to make, and my husband and daughter really liked it. I would have liked the sauce to be a little thicker, so I think next time I may reduce the cream and cheese on the stove and/or add a cornstarch slurry. Thanks for a good recipe!
Cornstarch is always great for that!
Is it possible to have pasta with this?
Yes!
Delicious and filling . Made it to the exact recipe, but thought about substituting baked grilled red peppers. Will try it next time.
Let us know how it goes!
I make a version using large portobello mushrooms. This was delicious.
Thanks for sharing, Rick!