This week, my pantry was looking a little bare, so I needed a minimalist recipe. I developed this baked ziti without ricotta to use up what I had leftover from last week’s shop. This is a simple dish made with just 6 ingredients, and it comes together in just over an hour (although most of that time is hands-off!). It’s rich, creamy, and extra cheesy thanks to my secret ingredient– cream cheese! Cream cheese is something I always have on hand, and it tastes even better than ricotta in this easy baked ziti recipe!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
I almost never keep ricotta cheese on hand unless I have a specific recipe in mind. I designed this baked ziti without ricotta so I didn’t have to get any special ingredients to make it. Instead, I made this dish with pantry staples like dried pasta and jarred marinara sauce, plus cream cheese (which I always have in the fridge or freezer). It’s super simple to put together and it tastes so good!
What’s in This Baked Ziti Recipe?
- Pasta: The classic choice for this dish is ziti, but any tube shaped pasta will work.
- Marinara Sauce: I use store-bought when I’m in a hurry or make my own when I have extra time.
- Cream Cheese: This is my secret ingredient that adds a deliciously cheesy and creamy texture to the ziti. Let it soften before mixing into the sauce.
- Cheese: A mix of mozzarella and Parmesan is perfect. Freshly shredded and grated cheese will melt best.
- Basil: Fresh basil adds the perfect flavor. You could also mix in thyme, oregano, or any herbs you like.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Tips for Success
- You might have noticed this baked ziti is made without ricotta cheese. In my experience, cream cheese makes a better substitute because it is so creamy!
- To make ahead of time, follow the recipe as is through Step 7. Assemble everything in the baking dish, but stop before baking. Instead, cover the ziti in the casserole dish and refrigerate for up to 2 days or freeze for 2 months. When ready to bake, let it sit out while the oven preheats (fully thaw if frozen). Then just follow the rest of the baking instructions. Cover and bake for 30 minutes at 375°F, then bake uncovered for another 15-20 minutes.
- Layering the pasta and cheese and covering the dish helps to keep it moist in the oven, so don’t skip these steps.
- To make this dish in the crockpot, follow the instructions for my Crockpot Baked Ziti recipe.
How to Store and Reheat
Store leftover baked ziti without ricotta in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months. Let thaw overnight in the refrigerator before reheating in the oven at 350°F covered with foil for 30-45. minutes.
Serving Suggestions
This baked ziti without ricotta is one of my favorite lazy weeknight meals. I like to serve it with some garlic bread or these Olive Garden style breadsticks. You can also start with a Chicken Caesar Salad, or add zucchini au gratin.
5-Star Review
“I tried this because I didn’t have ricotta. I loved it so much that it’s now my go-to ziti. Easy and it tastes sooo good.” -Jessica
Baked Ziti Recipe without Ricotta
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Ingredients
- 1 pound dry ziti pasta (1 box)
- 32 ounces marinara sauce (1 jar)
- 8 ounces cream cheese room temperature (1 brick)
- 16 ounces freshly shredded mozzarella cheese divided
- ½ cup freshly grated Parmesan cheese divided
- ¼ cup chopped fresh basil divided
Instructions
- Preheat oven to 375°F and spray an 11×9-inch casserole dish with nonstick cooking spray.
- In a large saucepan, boil the pasta according to package instructions (al dente/no salt), and drain.1 pound dry ziti pasta
- In the same large saucepan set over medium heat, cook the marinara sauce and cream cheese together until the cheese melts. Stir often.32 ounces marinara sauce, 8 ounces cream cheese
- Add the pasta to the marinara/cheese sauce and mix well.
- Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with half the mozzarella and half the Parmesan cheeses.16 ounces freshly shredded mozzarella cheese, ½ cup freshly grated Parmesan cheese
- Sprinkle the cheeses with 2 tablespoons chopped fresh basil.¼ cup chopped fresh basil
- Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining mozzarella and Parmesan.
- Cover and bake at 375°F for 30 minutes.
- Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and cheese is golden.
- Garnish with the remaining chopped basil.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- To add meat: brown ground beef, Italian sausage, or preferred meat, then mix into the marinara.
Nutrition Information
How to Make Baked Ziti without Ricotta Step by Step
Boil the Pasta: Preheat your oven to 375°F and spray an 11×9-inch casserole dish with nonstick cooking spray. In a large saucepan, boil 1 pound of ziti according to package instructions (al dente/no salt), and drain.
Heat the Sauce: In the same large saucepan set over medium heat, cook 32 ounces (1 jar) of marinara sauce and 8 ounces (1 brick) of cream cheese together until the cheese melts. Stir often.
Coat the Pasta: Add the pasta to the marinara/cheese sauce and mix well.
Layer the Pasta and Cheeses: Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with 8 ounces of mozzarella and ¼ cup of Parmesan cheese.
Sprinkle with Basil: Sprinkle the cheeses with 2 tablespoons of chopped fresh basil.
Repeat the Layers: Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining 8 ounces of mozzarella and ¼ cup of Parmesan.
Bake the Ziti: Cover and bake at 375°F for 30 minutes. Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and the cheese is golden. Garnish with the remaining 2 tablespoons of chopped basil.
Excellent! I did add sweet Italian sausage, and used Sunrise Flour Mill Heritage Wheat rigatoni. I was craving some comfort food!
I loved this recipe!! I’m not a fan of ricotta cheese and have been trying out different substitutes-the cream cheese worked perfectly! I will only make it like this from now on!
Thank you for this recipe! My fam loved it and it was great for my carb-load:)
This recipe is amazing. I browned Italian sausage and added it the sauce. I make it on cold winter days and have it easily for 2 days for my family.. This recipe makes my kids call me Super Dad
Hello thanks for sharing this easy cheesy recipe! Love baked ziti and so does my kiddos. I was just wondering is there a way to adapt to crock pot cooking since my stove is down?
Yes! You can view our crockpot baked ziti recipe here (click)!
It was sooooo good! Fed a family of 4 !
Love to hear it!
Found this site by chance (so glad I did!!). I’m making your Easy Creamy Baked Ziti tonight & I know it’ll be a hit with my kiddos 😁 -love your recipes & videos – 🙌🙌🙌 finally found my recipe go to!!!!!!
Hi Natasha! So glad you’re enjoying the recipes. The ziti is definitely a family favorite–it’s hard to resist that baked cheese! I hope the kids loved it.
Thank you for replying!!!! The kiddos LOVED it!!!! I’ve actually made it a couple of more times since this. It’s definitely a fam favorite!!!! Thank you for keeping everything simple to read and follow!!!
This recipe has been a really special recipe for me.
Thanks for stopping by!
Hi! I am looking at all of your freezer meals, prepping for the insanely busy couple of months we are going to have! If I am planning on making these the night of but also wanting to freeze, should I be doubling the recipe or does the original recipes make enough for 2 meals? We are a family of 4 but the kiddos take like 3 bites of what ever and are done 🤦🏻♀️😂 so technically I guess you could say it’s 2 ppl eating!
This recipe comfortably serves 8 adults!
This turned out amazing! Any tips on reheating it?
Reheat in a 350°F oven covered with aluminum foil for 30-40 minutes! You can uncover in the last 5-10 minutes to brown the top, if desired.