A homemade Mimosa Bar is a beautiful and delicious (and easy) way to dress up any party! Use your favorite juices and fruit purees to make this fun mimosa and bellini bar for any occasion!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Why We Love Mimosas and Bellinis
Let’s be honest, I love anything with sparkling wine. Mimosas and Bellinis are serious favorites. Fruity, pretty, girly, yum.
- Mimosas: The classic drink is made with orange juice and prosecco.
- Bellinis: The classic drink is made with peach nectar, but we’re DIY-ing it! You’ll need frozen sliced peaches, agave nectar (or another liquid sweetener), water, and prosecco.
It’s so easy to set up your own mimosa bar, and I promise you it will be super popular! It’s a wonderful way to add some fun and color to your party!
Mimosa Bar Ideas
I used a mix of flavors for my mimosas and bellinis with pineapple, peach, strawberry, and blackberry puree, but you can choose whatever flavors you want. Some I can’t wait to try next time are mango, clementine, raspberry, or even kiwi. The choice is entirely yours to make!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Store
The blended fruit purees for this bellini and mimosa bar will keep well in the fridge, covered, for up to 2 days, and you can also freeze them for longer storage. Assemble the mimosas and bellinis just before serving.
Serving Suggestions
This mimosa bar is perfect for bridal showers, birthdays, weddings, or Sunday brunch. Serve it up with brunch classics, like quiche lorraine, blueberry pancakes, sticky buns, eggs benedict casserole, cake mix coffee cake, chicken and waffles on a stick, french toast casserole, baked apple oatmeal, or chocolate croissants.
A mimosa bar is the perfect DIY for your next party. All you need is prosecco (or champagne) and fruit juices and purees.
Mimosas are made with orange juice, while bellinis are made with peach nectar or puree.
I like prosecco, but champagne or sparkling wine also works well.
I much prefer to use frozen fruits for this mimosa bar. It means you can serve the drinks straight away as they are nice and chilled and I find it much more convenient and budget friendly. You can make them with fresh fruits if you have them to hand.
Mimosas and bellinis typically have as much alcohol as prosecco, so around 12%.
These photos are gorg! Mmmm, these bellini’s look seriously amazing. These are just what I need on a Sunday! ;)
Thank you so much Jessica!
This sounds great! How could you go wrong with a bellini bar???
Thank you so much Shelby!
Ha! I love this! I’m working on something similar – but not bellinis :) I love all those fruit purees – so pretty with the colors!
And Scout – that picture! Made me smile.
Oooo can’t wait to see what you make!
This is such a creative idea for a party, I love the pureed fruit addition and have a fabulous time on your trip!!
Thank you so much Joanie!
What a creative idea! Seriously, I want to host a spring party, like right now! :)
Thanks Medha! I love your blog name!
How fun is this?! I love it! And have a nice trip! I’m totally not jealous at all ;)
Thanks so much Kelley!
YUM! I love sparkling wines too… We were just in Rome last November. Have so much fun!! p.s. Where is that gorgeous table from?
Hey Kelly, it’s from Restoration Hardware. It’s on mega-sale right now!https://www.restorationhardware.com/catalog/product/product.jsp?productId=prod2710581&categoryId=cat1537023
This is gorgeous! Love the photos. I’d love to see a pull back of your setup. That light in that room is fantastic!
Thanks Nicole! It used to be our dining room but I convinced my husband to let me take it over because of the light :)
I am crushing on so many things in your photos: your table, the clear serving tray and SCOUT!!!
Thank you Beth!! I crush on EVERYTHING in your photos too!! The clear tray is from West Elm! I want one in every color. I got silver too…addiction.
One of your best ideas – ever! Stunning photos, by the way!
Thanks mom :)