Cook up the most delicious and juicy meatloaf in less time using your Instant Pot. Made from scratch and glazed with a seasoned ketchup, this comfort food classic is ready to serve in less than an hour. This is a must make!
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Meatloaf in the Instant Pot
A traditional meatloaf is a comfort food classic, it’s a family favorite, but I don’t always love how long it can take to cook, especially during the summer months when I don’t want to have my oven on for that long!
This Instant Pot meatloaf recipe is ready in way less time compared to traditional oven baking, and it’s just as easy!
Super juicy and tender, this homemade beef meatloaf is perfectly seasoned, and the ketchup glaze is a must! Get dinner on the table in less time!
Be sure to try my Mozzarella Stuffed Meatloaf and Bacon Meatloaf too!
Why You’ll Love This Easy Meatloaf Recipe:
- MAKE AHEAD: This tasty meatloaf is great for weekly meal prep, and it’s freezer friendly too!
- KID FRIENDLY: This is a classic for good reason! It’s a great dinner that the whole family will love, even your picky eaters!
- QUICK AND EASY: Just mix the ingredients together and let your Instant Pot do all of the hard work. Ready to serve in just 50 minutes!
When you want a comforting and filling dinner, but don’t want to spend hours in the kitchen, this is one delicious way to do it! Effortless and so tasty, this Instant Pot meatloaf recipe is a keeper!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Make Instant Pot Meatloaf
You can jump to the recipe card for full ingredients & instructions!
- Mix together the ingredients for the meatloaf in a bowl.
- Place the mixture in a large piece of foil and fold up the sides.
- Mix together the glaze and brush half over the top of the beef.
- Add water to the Instant Pot and place the meatloaf onto the rack.
- Manually cook and naturally release the pressure.
- Top with the remaining glaze to serve.
Yes! Instead of ground beef, use a mix of ground beef, turkey, and/or pork.
Meatloaf is cooked through when the internal temperature reaches 160°F.
Yes! If you don’t have an instant pot, place the meatloaf into a 9×4-inch loaf pan and place it in the same aluminum foil basket. Place it on a baking sheet, spread with half of the sauce, and bake at 375°F for 45-50 minutes, or until an instant-read thermometer inserted into the center reads 160°F.
Because of the limited size capacity of an instant pot, this recipe cannot be doubled. It can, however, be halved. To half this recipe, simply halve all of the ingredients and cook for the same amount of time.
If your instant pot is not pressuring, the lid may not be properly sealed. If the sealing ring isn’t positioned just right, it will not properly seal. Another potential reason is the pressure release valve may not be set to “SEAL”. Finally, there may not be enough liquid in the instant pot. At least 1 cup of liquid is needed to properly seal, but be careful not to go above the fill line.
Serving Suggestions
This Instant Pot meatloaf recipe is perfect to serve with potato and vegetable side dishes. Try it with some of these favorite recipes:
- Loaded Smashed Potatoes
- Parker House Rolls
- Crockpot Cheesy Potatoes
- Bacon Wrapped Green Bean Bundles
- Asparagus Almondine
However you decide to serve it, this meal is sure to be a hit! So juicy and flavorsome, and the ketchup glaze adds a delicious tang.
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
Freezer Instructions
Tightly wrap individual slices of meatloaf in plastic wrap, place into an airtight container, and freeze for up to 2 months. Allow to thaw in the refrigerator, reheat, and serve.
No Instant Pot?
Bake it in the oven! Place the meatloaf into a 9×4-inch loaf pan and place it in the same aluminum foil basket. Place it on a baking sheet, spread with half of the sauce, and bake at 375°F for 45-50 minutes, or until an instant-read thermometer inserted into the center reads 160°F.
More Instant Pot Recipes We Love
- Instant Pot Turkey Breast
- Instant Pot Thai Style Beef Brisket
- Instant Pot BBQ Ribs
- Instant Pot Shredded Chicken
- Instant Pot Goulash
This Instant Pot meatloaf recipe is a great go to when you don’t want to spend hours in the kitchen and you have hungry mouths to feed. Simple and easy to prep and quick to cook, this one is a life saver!
More Easy Ground Beef Recipes to Try:
- Crockpot Honey Garlic Meatballs
- Hamburger Helper
- Cracker Barrel Meatloaf
- Slow Cooker Beef Tacos
- Crockpot Stuffed Peppers
- Air Fryer Meatloaf
- Instant Pot Hamburgers
- Cheeseburger Hand Pies
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Instant Pot Meatloaf Recipe
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Ingredients
For the Meatloaf
- 2 pounds lean ground beef
- ½ cup Panko breadcrumbs
- ½ onion diced
- 4 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 2 large eggs beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried ground sage
For the Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
Recommended Equipment
Instructions
- In a large bowl, gently mix all of the meatloaf ingredients together.2 pounds lean ground beef, ½ cup Panko breadcrumbs, ½ onion, 4 cloves garlic, 2 tablespoons chopped fresh parsley, 2 large eggs, 2 tablespoons Worcestershire sauce, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon dried ground sage
- Transfer the meatloaf mixture to a large piece of heavy-duty aluminum foil. Form the meatloaf into a 5×8-inch log.
- Fold up the sides of the foil to make a secure basket for the meatloaf. Fold the sides of the foil high enough so the juices don’t spill out while cooking.
- In a medium bowl, whisk the glaze ingredients together. Brush half of the glaze over the meatloaf.½ cup ketchup, 2 tablespoons brown sugar, 2 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard
- Pour 1 cup of water into the bottom of the Instant Pot. Place the wire rack into the pot and gently lower the meatloaf in the foil onto the rack.
- Attach the Instant Pot lid and ensure the valve is in the “sealing position.” Set the Instant Pot to Pressure Cook – Manual for 25 minutes and cook.
- Once the Instant Pot has finished, allow the pressure to naturally release for 10 minutes.
- Remove the lid and use the rack to carefully lift the meatloaf out of the Instant Pot and transfer to a serving platter.
- Top with remaining glaze and serve.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Nutrition Information
I wanted an Instapot method, and this was helpful. I made it with about 1.25 lb ground beef and set the timer for 22”. I was out of Panko so used small cheese crackers, whizzed in the food processor. It’s cooking now.
Made a half recipe using lean ground turkey and Italian herbs. I skipped the topping as I prefer meatloaf without it. Turned out very tasty!
Did you still pressure cook it the same length of time when you made 1/2 recipe?