Instant Pot Potato Salad with Dill Pickles is an awesome side dish for Easter, Summer, and anytime in between. An easy potato salad recipe is a must make for summer BBQs and this Dill Pickle Potato Salad is our favorite recipe. Creamy, easy, and so quick in a pressure cooker. Learn how to make potato salad in an Instant Pot for an easy side dish.
Instant Pot Potato Salad
This Instant Pot Potato Salad is one of our favorite summer side dishes. This easy potato salad recipe is made with dill pickles for an extra tasty twist!
Everyone needs a go-to potato salad recipe. It’s a classic summer BBQ side dish that needs to be at every get together, or else it just feels like something is missing. This Instant Pot Potato Salad with Dill Pickles is that recipe for me!
I love the flavor of this dill potato salad. The dill mixed with the creamy dressing and chunky potatoes creates a tangy flavor with a fresh crunch from the diced pickles. It’s so classic, so tasty, so EASY, and so quick. Once you learn how to make potato salad in a Instant Pot, there’s just no going back. It’s so simple!
When I think of summer, I think of dishes like this easy potato salad recipe. I want this to accompany every summer meal!
Easy Potato Salad Recipe
Summer is for FUN. It’s for being outside and enjoying your friends and family. The best way to do that is to have a BBQ and invite everyone you know. And where there’s a BBQ, there should be an easy potato salad recipe!
When you’re throwing a party, the very last thing you want to worry about is cooking away in the kitchen in order to feed the masses while everyone else is enjoying the sun. Let the Instant Pot do the work for you with this Instant Pot Potato Salad. I’m obsessed. Dill Pickle Potato Salad is the best Instant Pot recipe ever!
Dill Pickle Potato Salad
Regular potato salad is great and all, but a little bit of dill makes it even better. And by “a little bit”, I mean lots. The diced pickles in this Instant Pot potato salad add the perfect texture to an otherwise creamy dish. And the dried dill adds some nice flavor that I just can’t get enough of.
If you need an easy potato salad recipe, look no further than this!
Dill Potato Salad Ingredients:
- Yukon Gold Potatoes
- Eggs
- Mayonnaise
- Green Onion
- Dill Pickles
- Dill Pickle Juice (or Cider Vinegar)
- Dijon Mustard
- Dried Dill
- Granulated Sugar
- Salt & Pepper
- Scallions
Dried dill, dill pickles, and dill pickle juice…this is some serious dill potato salad and it’s SO good.
How to make Potato Salad in an Instant Pot
I LOVE my instant pot. It makes cooking so easy and so quick! It’s especially handy for side dishes that need to be made while you’re focusing on the main dish. This easy potato salad recipe truly couldn’t be easier!
Check out the recipe card below for details, but ingredients include potatoes, pickles, mustard, eggs, scallions, and spices. The flavor is UNREAL and so perfect to pair with burgers, chili dogs, bbq chicken, and more!
If you don’t have a pressure cooker, try pesto potato salad, ranch potato salad, or German potato salad.
See the recipe card below for How to Make Instant Pot Potato Salad. Enjoy!
Try these other easy Instant Pot recipes too:
- Instant Pot Bruschetta Chicken
- Instant Pot BBQ Baked Beans
- Instant Pot Chili Mac
- Instant Pot Pot Roast
- Instant Pot Chicken Tortilla Soup
- Instant Pot Beef Stew
- Instant Pot Chili Verde
Instant Pot Potato Salad with Dill Pickles
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Ingredients
- 8 medium Yukon Gold potatoes about 3 pounds peeled & cubed
- 6 large eggs
- 1½ cups water
- ¼ cup sliced green onion (about 6)
- 1 cup mayonnaise
- 2 medium whole dill pickles diced
- 1 tablespoon dill pickle juice or cider vinegar
- 1 tablespoon Dijon or yellow mustard
- 1-2 teaspoons granulated sugar
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons slice green onions or scallions
Recommended Equipment
Instructions
- Place the steamer basket in the Instant Pot and add 1½ cups water. Place the potatoes in the basket then place the eggs on top of the potatoes. Cover with the lid and lock it in place, being sure the release valve is on lock. Select "Manual Pressure" on HIGH and cook 4 minutes.
- While waiting for the potatoes and eggs to cook, fill a medium bowl with ice water, and prepare the potato salad sauce.
- In a large bowl, whisk together mayonnaise, dill pickles, dill pickle juice, mustard, sugar, dried dill, salt, black pepper and sliced green onions.
- When the cook time ends, turn off the Instant Pot, cover with a kitchen towel and use quick pressure release. The lid can be removed when the red valve drops. Carefully remove the steamer basket from the pot and place the eggs in the ice water.
- Add the potatoes to the potato salad sauce and stir to combine, being careful not to break apart the potatoes too much.
- After the eggs have been in the ice water bath for 1 minute, gently break their shells and return them to the ice water. This will allow some water to seep under the shells making them easy to peel. Let them sit in the ice water bath for 5 minutes then peel and rough chop 4 eggs. Add the chopped eggs to the potato salad and stir gently.
- Season the salad with salt and black pepper to taste. If needed, adjust the ingredients to your liking (a little more sugar, more mayonnaise, pickles, etc. In other words, make it your own).
- Refrigerate in an airtight container at least 1 hour before serving.
- Slice the remaining hard-boiled eggs and place them on top of the salad. Sprinkle with extra sliced green onions and sweet paprika.
- Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
We LOVE this recipe! It comes together so quickly and flawlessly and it’s easy to add more of any ingredient you would like! The directions are simple and easy to follow. Thank you!
I have made these several times now and I’m making them again today. This is such a easy potatoes salad recipe that makes my life easier. One thing that I do is I leave my potatoes in more of medium size chunks and then after they are done I cut them up smaller (after they cool). As we like a little larger cubed pieces in salad. Just our preference. Thanks much for the recipe.
Thanks for sharing!!
I just made this to go with som BBQ. In the refrigerator chilling right now.
It looks great!!
Made this tonight , substituted fresh dill for the dried , and added bacon crumbles , delicious !!
Thank you for sharing this recipe
Thanks, Chris!
This looks delicious & I love your recipes! I was thinking about adding a couple drops of liquid smoke into the water with the potatoes… What do think?
Thanks Noreen! I think that might taste delicious!
Interesting! I’d never tried a potato salad with pickles and eggs! I guess I’ve been missing out! Thanks for sharing this awesome recipe.
Hope you love it Sam!!!