Mexican Spice Cheese Crackers

These Mexican spice cheese crackers are perfect for any party or for tailgating! Made with cheese-its, taco seasoning, and cilantro! SO ADDICTING! We love to have these around the house at all times. Just too good and too easy to not make on the regular!

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Being a food blogger is all about SELF CONTROL. My days consist of being immersed in recipe after recipe, cocktail after cocktail. A lot of times, I’ll make small batch versions of the recipes I test, or will make the drinks with tiny amounts of alcohol to make sure they taste right.

Usually I’m good at the self control…but not today.

Today I made Mexican Spice Cheese Crackers. Today I made a lot of them. Let’s just say that there won’t be any left for Pat to sample. …Oops… I’m not to blame. THEY’RE JUST SO GOOD!

They have my three favorite things…Cheese, cilantro, and taco seasoning. Yep…just three ingredients are standing between you and total addiction.

Just looking at the pictures I’m contemplating making more. Someone please send help!

Be sure to try my Bacon Wrapped Crackers and Cheese Straws too!

Why you will love this recipe!

• Quick and easy: It takes just 5 minutes to prep a big batch of these crackers before they get baked in the oven.
• The perfect appetizer: These Mexican crackers are such an effortless app to serve. Minimal effort, maximum flavor. They are a great option for game day!
• Simple ingredients: You just need 3 main ingredients and a little oil. You have no excuses not to make these beauties!

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How to make Mexican spice cheese crackers

Be sure to scroll down for the full recipe!

• Coat the Crackers in the oil.
• Gently mix in the cilantro and taco seasoning.
• Bake!

How long do they keep?

Once your Mexican spice cheese crackers have cooled, store them in an airtight container or sealable jar. They will keep well for a couple of days at room temperature.

They will still be good to eat after this time, but won’t be as crispy. To crisp the back up, pop them on a baking sheet and bake in the oven at 350F for 10 minutes.

What are the best crackers to use?

I used white cheddar cheese-its, which have a great tangy flavor, but you can easily adapt the recipe to use with most crackers. Try them with Ritz or plain water crackers for a different flavor.

What do you serve them with?

These crackers are totally addictive by themselves, but they are great to serve with your favorite Mexican dips too. Try them with:

• Guacamole
• Sour Cream
• Pico de Gallo Recipe
• Mexican Street Corn Salsa
• Homemade Salsa

Recipe Notes and Tips

• You can use your favorite store bought taco seasoning to make this recipe, or whip up some homemade.
• It’s best to use your hands to mix the crackers in the oil and seasonings. Be gentle so that they don’t break.
• Spread the crackers in a fairly even layer on the baking sheet so that they crisp up evenly.

These Mexican Spice Cheese Crackers are the perfect year-round snack. I made them for a Summer BBQ (they didn’t last until the BBQ). I’ll be making them again for the World Series, Superbowl, March Madness, celebrating Thursdays…you get the idea. Obsessed!

More Easy Appetizers

• Antipasto Skewers
• Garlic Parmesan Pasta Chips
• Bacon Wrapped Shrimp
• Spinach Dip Crostini
• Mini Pizza Appetizers

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

Recipe

Mexican Spice Cheese Crackers

4.52 from 33 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Cook: 20 minutes minutes

Total: 25 minutes minutes

Serves4

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A bit of taco seasoning can turn white cheddar crackers into a spicy snack that is simply irresistible.

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Ingredients

• ▢ 1 13.7 ounce box White Cheddar Cheese-its (I used reduced fat)
• ▢ 1/4 cup canola oil
• ▢ 1 1 ounce package taco seasoning (I always use Old El Paso!)
• ▢ 2 tablespoons chopped cilantro dried or fresh

Instructions

• Preheat oven to 250F.
• In a large bowl, use your hands to mix oil and crackers, coating the crackers completely. Add the taco seasoning and cilantro and mix until well combined. Take care not to break the crackers as you mix with your hands.
• Spread crackers on a large baking tray. Cook for 20 minutes. Allow to cool before serving.
• Store in an air-tight container or resealable bag.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

• You can use your favorite store bought taco seasoning to make this recipe, or whip up some homemade.
• It’s best to use your hands to mix the crackers in the oil and seasonings. Be gentle so that they don’t break.
• Spread the crackers in a fairly even layer on the baking sheet so that they crisp up evenly.

Nutrition Information

Calories: 590kcal (30%) Carbohydrates: 68g (23%) Protein: 9g (18%) Fat: 30g (46%) Saturated Fat: 4g (25%) Cholesterol: 32mg (11%) Sodium: 1381mg (60%) Fiber: 4g (17%) Sugar: 1g (1%) Vitamin A: 700IU (14%) Vitamin C: 3.2mg (4%) Calcium: 129mg (13%) Iron: 0.5mg (3%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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