Raspberry Lemon Drop Martinis are one of my favorite fruity cocktail recipes! I wanted to put a little twist on the traditional lemon drop by adding some berry flavor, so I came up with this beautiful vodka cocktail. It’s just the right balance of tart and sweet, and it’s the perfect sip for the end of any day!
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Ingredients for a Raspberry Lemon Drop
Raspberry Lemon Drops are one of those drinks that just screams summer for me. It’s beautiful, refreshing, and so tasty. The muddled raspberries add a fun and vibrant twist to the classic lemon drop martini, making this cocktail great for any occasion.
- Raspberries: I recommend using fresh berries. But if you use frozen, just be sure to thaw them before making your drinks.
- Sugar: Muddling the fresh berries with granulated sugar helps to draw out the juice, making it easy to mix into a cocktail. Plus it makes them a little sweeter, of course.
- Lemons: You’ll need these for fresh-squeezed lemon juice to mix into the cocktail, plus you can use the peels and extra slices for garnish.
- Vodka: Use a raspberry or red berry flavored vodka for an extra pop. I used Pearl Red Berry Vodka, but other brands have similar options too. You can also stick to regular/unflavored vodka for this cocktail.
- Lemon Lime Soda: This adds a bit of carbonation and some extra citrus flavor.
- Ice: Keep some ice on hand for shaking/chilling your martinis!
Why I Love this Raspberry Lemon Cocktail Recipe
- Sweet & Tart: The balance of sweet fruity flavor with tart citrus is refreshing and zingy. It’s the perfect flavor for a summer cocktail!
- Quick & Easy: I can make this beautiful raspberry martini in just a few minutes, with just a few ingredients!
- Cocktail Hour: I prefer to skip the bar these days and make this lemon drop cocktail at home instead.
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Serving Suggestions
I love to serve these for a little happy hour or afternoon treat, and they pair perfectly with light appetizers. Serve these raspberry lemon drop martinis with antipasto skewers, grape jelly meatballs, spinach artichoke dip, or bacon-wrapped pineapple.
Notes from the Test Kitchen
- After muddling the raspberries, press them through a mesh strainer to get the seeds out, and to help release as much juice as possible.
- Use a cocktail shaker to mix ingredients. Simple!
- I like garnishing each drink with a thinly-sliced lemon peel and a handful of raspberries.
5-Star Review
“Trying out different cocktails in preparation for my wedding. Just made this one with raspberry vodka. So delicious! Perfect amount of sweetness and not too strong. Love this recipe!” – Denise
How to Make Raspberry Lemon Drops Step by Step
Muddle Raspberries: Muddle ¼ cup of fresh raspberries with 4 tablespoons of granulated sugar. Use a wooden muddler, the handle of a rolling pin, or the back of a spoon to press the berries down until it becomes a puree.
Strain the Puree: Press the muddled raspberries through a wire mesh sieve or strainer to remove seeds, skin, and any clumps. Pressing the berries down will also help release as much juice as possible. I strain the berries directly into the cocktail shaker so it’s ready to use.
Shake: Place all ingredients (the raspberry puree, 3-4 ounces of vodka, ¼ cup of lemon lime soda, 4 tablespoons of fresh lemon juice, and ice (as needed) into a cocktail shaker. Put the lid on and shake vigorously to combine.
Garnish and Serve: Pour your raspberry lemon drop martinis into glasses, garnish with lemon peels and raspberries if desired, then serve!
More Cocktail Recipes To Try
Trying out different cocktails in preparation for my wedding. Just made this one with Three Olives raspberry vodka. So delicious! Perfect amount of sweetness and not too strong. Love this recipe!
We’re so glad you enjoyed it, Denise! Congratulations!!