Berry Sangria is the perfect refreshing cocktail recipe to make and sip this Spring! The combination of fruity berry flavor with white wine and vodka is perfect!
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Why We Love This Berry Sangria Recipe
I love the sweetness Moscato brings to the table, and it’s so delicious in this cocktail. I’ve always loved white wine more than red for sipping, so this drink is right up my alley. The bright fruit flavors mixed with the Moscato make this a little glass of perfection.
Variations on Mixed Berry Sangria
I really love the sweetness of Moscato, but I know it’s not everyone’s cup of tea. For a less sweet sangria, try Pinot Grigio or Sauvignon Blanc instead. You can also use an unflavored or citrus-flavored vodka in place of the berry vodka and club soda in place of the lemon lime soda. It’s truly up to you to decide how sweet or dry this berry sangria is.
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How to Store
Store this berry sangria covered in the refrigerator for up to 3 days. Give it a good stir and add the lemon lime soda just before serving.
Serving Suggestions
Nothing pairs with a cocktail quite like an appetizer! You could go with something sweet and light (like fruit) to complement the drink, or serve with something really snackable (like chips and dip, of course!). I recommend serving this berry sangria with this Port Wine Cheese Log, Strawberry Salsa, or this Food Processor Guacamole.
More Sangria Recipes To Try
- Rosé Sangria
- Red Sangria
- Sweet Tea Sangria
- Pink Champagne Sangria
- Fall Sangria
- …More Sangria Recipes
Berry Sangria Recipe
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Ingredients
- 750 milliliters Moscato (1 bottle)
- 15-18 ounces berry juice I like Naked Berry Blast or V8 Splash Berry Blend
- ½ cup Pearl Red Berry Vodka
- 1 cup sliced fresh strawberries plus more for garnish
- 1 cups fresh raspberries plus more for garnish
- 1 liter lemon lime soda
Instructions
- Place the wine, vodka, berry juice, and fruit in a pitcher and stir.750 milliliters Moscato, 15-18 ounces berry juice, ½ cup Pearl Red Berry Vodka, 1 cup sliced fresh strawberries, 1 cups fresh raspberries
- Refrigerate for 1-2 hours
- Right before serving, add the lemon lime soda and stir to combine.1 liter lemon lime soda
- Pour over ice and garnish with more fruit
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- I like using Naked Berry Blast OR V8 Splash Berry Blend because they are really flavorful and have a great consistency. You can substitute for another type of juice if you prefer.
- The lemon lime soda adds a beautiful citrus twist and a nice bubbly texture. You could also use club soda, but I like the citrus flavor.
- Adding the soda just before serving keeps it fizzy (otherwise it will get flat sitting in the fridge for 2 hours).
- To serve, pour over ice and garnish with fresh berries.
Nutrition Information
How to Make Berry Sangria Step by Step
Make and Chill: Place the 750 milliliters (1 bottle) of Moscato, ½ cup of Pearl Red Berry Vodka, 15-18 ounces of berry juice, 1 cup of sliced fresh strawberries, and 1 cup of fresh raspberries in a pitcher and stir. Refrigerate for 1-2 hours
Serve: Right before serving, add 1 liter of lemon lime soda and stir to combine. Pour over ice and garnish with more fruit.
Hello, It seems that Pearl no longer makes the berry vodka. Would you suggest another type or flavor?
Any other brand of Red Berry flavored vodka will work!
It is one small bottle of moscato right?
Wish I had one of these sangria’s in hand right now! They look so refreshing and delicious.
Thank you Thalia!!
The Sangria’s look so delicious! I’m anxiously waiting for spring to get here in Canada.
Not sure I’ll wait that long to sample this recipe. Pinned!
Thanks Diana! I bet Canada is so beautiful right now though!
We find it beautiful for the first 2 months, the following 4 months we spend wishing for warmer weather. :)
I swear you could photograph dirt and I’d want to eat it! Obviously these glasses of sangria look insanely delicious – can’t wait to try it. Pinned!
Ha you are so sweet…DITTO!!!