This S’mores Ice Cream Sandwich recipe is the perfect super easy summer recipe. Beat the heat with a graham cracker ice cream sandwich filled with ice cream, chocolate frosting, and marshmallow fluff. Nothing beats an ice-cold s’more on a hot summer day!
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Why We Love This S’mores Ice Cream Sandwich Recipe
Making these ice cream sandwiches is so easy! This is one of our favorite hack recipes because it’s “semi-homemade”. You won’t be stuck in the kitchen to make this fun recipe. You can buy everything and throw them together to create a unique and perfect summer treat.
- Simple. We use store-bought graham crackers, ice cream, chocolate frosting, and marshmallow fluff to create these s’mores ice cream sandwiches.
- Tasty. This fun summer treat has all of the wonderful flavor of s’mores in a cool, refreshing package.
- Kid-Friendly. Simple ingredients, simple method– kids will love to make and eat these ice cream sandwiches.
Variations on a Graham Cracker Ice Cream Sandwich
This graham cracker ice cream sandwich recipe is a great jumping-off point for your own ice cream sandwich bar. Try using chocolate chip cookies instead of graham crackers, or swap out traditional chocolate and vanilla ice cream for strawberry, cookies and cream, or sea salt caramel. Change out the frosting flavor to match!
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How to Store
Store leftover s’mores ice cream sandwiches individually wrapped in foil in a Ziplock bag for up to 3 months. Enjoy straight from the freezer, or let sit out for 5-10 minutes to soften slightly.
Serving Suggestions
Serve these tasty graham cracker ice cream sandwiches with a chocolate coffee, toasted s’mores martini (adults only!), or a Starbucks pink drink for the kiddos. They make a great dessert for your 4th of July BBQ.
More Dessert Recipes To Try
- Pumpkin Ice Cream
- Cookie Dough Dip
- Rock Candy
- Vanilla Cake with Strawberry Filling
- Homemade Apple Pie
- Cinnamon Sugar Biscuit Bites
- More easy ice cream recipes to try!
Notes from the Test Kitchen
If you want to go all out with these S’more Ice Cream Sandwiches, you can dip them half way in melted chocolate after they’re frozen. Freeze once more and you’re in business! Messier to eat, but so much fun!
S’more Ice Cream Sandwich Recipe
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Ingredients
- 12 graham cracker sheets 186 grams, each split into 2 squares
- 16 ounces chocolate frosting 454 grams
- 7 ounces marshmallow creme 198 grams
- 1 pint ice cream 473 grams, Chocolate or Vanilla
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Lay the graham crackers face down on a large baking sheet (you should have 24 squares).12 graham cracker sheets
- Spread 1 tablespoon of chocolate frosting onto 12 squares and 1 tablespoon of marshmallow creme on the other 12.16 ounces chocolate frosting, 7 ounces marshmallow creme
- Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.1 pint ice cream
- Use a large knife to slice the ice cream into thirds lengthwise, then cut each third into 2 squares. You might need to trim the sides a bit. I just usually eat the excess:)
- Lay each ice cream square onto the graham crackers with the icing. Take the marshmallow sides (face down) and press into the top of the ice cream to form each sandwich.
- Freeze immediately for at least 4 hours or until fully set.
- Once set, wrap each sandwich in foil and then place in a freezer-safe Ziplock bag. Then, place in another Ziplock bag.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Dip the sandwiches halfway in melted chocolate after freezing for an ultra-indulgent treat.
Nutrition Information
These look amazing! We are having a camping theme for my sons 4the birthday and I’m definitely making these. Amazing creation Becky!
Thanks girl! Happy bday to that sweet boy
My cup of tea Becky !