Whipped goat cheese bruschetta is a beautiful and delicious appetizer. Make it sweet or savory with bruschetta caprese and triple berry versions. This is our favorite goat cheese appetizer recipe for any occasion!
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Goat Cheese Bruschetta Appetizers
A good bruschetta recipe is one of my very favorite things to make in a pinch. And this whipped goat cheese bruschetta is a favorite!
The goat cheese is creamy, simple, delicious, and versatile. It pairs perfectly with both sweet or savory ingredients to make amazing flavor combinations with little to no effort.
I’ve whipped up both Triple Berry and Caprese versions, and just LOVE them both. You’re in for a treat!
Why You’ll Love This Whipped Goat Cheese Bruschetta Recipe:
- EASY TO MAKE: These are really easy to make and assemble when you need them.
- FLAVOR VARIETY: I’m showing you two flavor options so you can have sweet or savory.
- BEAUTIFUL APPETIZERS: This bruschetta is a colorful, beautiful appetizer to serve to guests.
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Bruschetta Caprese or Triple Berry
I made two versions of this whipped goat cheese bruschetta so that everyone could choose which one they wanted. We have both sweet and savory flavors, both are delicious.
Bruschetta Caprese: Start with the cheese mixture, then add colorful cherry tomatoes and fresh basil.
Triple Berry Bruschetta: For a sweet version, add blueberries, strawberries, and raspberries on top of the goat cheese.
How to Make Whipped Goat Cheese Bruschetta (Two Ways)
*Be sure to check the recipe card below for a printable version with the full instructions and ingredients list.
- Toast the bread (bake in the oven about 10 minutes), then set aside.
- Make the balsamic reduction on the stove.
- Combine ingredients to make the whipped goat cheese in a blender or stand mixer.
- Assemble bruschetta by topping each slice of bread with the goat cheese mixture, then add preferred toppings. Drizzle with the balsamic, then serve and enjoy!
What is bruschetta?
Bruschetta is a toasted bread appetizer. It’s traditionally served topped with olive oil and tomatoes, but you can really top it with anything you like.
What bread should I use for bruschetta?
You want to use a rustic bread that gets crispy when toasted and holds up when topped with ingredients. French Bread and baguettes work well.
What toppings can I add to goat cheese bruschetta?
I’m showing you how to make a caprese (tomato and basil) version and a triple berry version so you can choose from sweet or savory (or make both!).
Other topping ideas for goat cheese bruschetta include:
- thinly sliced apples or pears.
- drizzling honey or caramel sauce for a sweeter option.
- cucumbers and tomatoes.
- jalapenos and/or bell peppers.
Can I make these ahead of time?
These are best served right after making them, when the bread has been freshly toasted and is still warm. However, you can prepare the whipped goat cheese mixture and keep it in the fridge until ready to use it.
Recipe Tips and Notes
- Cut bread into 1/2 inch slices, so it’s not too thin or too thick.
- You can toast the bread in the oven or on the grill.
- The balsamic adds the perfect flavor to both versions. But you could use honey for the triple berry, or olive oil for the caprese, instead.
- Skip the garlic powder if you’re making the triple berry version.
- You’ll want these to be a little warm and toasty when serving so I recommend making them right when you’re ready to serve them.
You and your guests will LOVE this whipped goat cheese bruschetta. Either flavor option you choose, it will be delicious! Serve at parties, before dinner, or with cocktails. It’s also a great holiday appetizer. Enjoy!
More delicious appetizers to try
- Mini Caprese Tarts
- Charcuterie Board Recipe
- Artichoke Bruschetta
- Blistered Sweet Peppers with Goat Cheese Dip
- Apple Pie Baked Brie
- Peach Strawberry Fruit Bruschetta
- Whipped Goat Cheese Crostini
Whipped Goat Cheese Bruschetta
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Ingredients
- 1 small loaf 6-8 inches French bread, cut into 1/2 inch slices
- 10 ounces goat cheese
- 8 ounces low fat cream cheese
- 1 teaspoon garlic powder
- 1/4 cup sugar
- 1 cup balsamic vinegar use good quality
- 1 cup small yellow tomatoes
- 1 cup small orange tomatoes
- 1 cup small red tomatoes such as cherry tomatoes
- 1/2 cup chopped fresh basil
- SEE NOTES
Instructions
- Preheat oven to 350F.
- Place the bread slices (or you can grill the bread if you prefer) and tomatoes on a baking sheet and bake for 10-12 minutes until toasted/burst.
- Remove and set aside.
- Heat balsamic vinegar and sugar in a small saucepan and bring to a boil. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. You want it to be syrupy but not too thick.
- In a high powered blender or stand mixer, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
- To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of tomatoes. Sprinkle with chopped basil and drizzle with the balsamic reduction.
- Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Nutrition Information
These are totally delicious and absolutely gorgeous!
I just LOVE your pictures, Becky! You do such amazing work! These are gorgeous!
These look beyond scrumptious!! Gonna make ’em for Easter!! thank you!
I love caprese salad and I can’t wait to try this recipe. I will probably use minced garlic instead of the powder or maybe a combination of the two. I like my caprese pretty garlic-ful. Thanks for the recipe.
So pretty Becky! Love the savory AND sweet idea. I’d have to try both!
Such a great idea to showcase two different sets of toppings! I would love to eat both of them!
These are nothing short of spectacular — what a gorgeous dish for a spring gathering!
These sound amazing!! Gorgeous photos too.
Can I ask where you got this beautiful serving board? The recipe looks amazing, but I am also in love with this prop! Thank you for sharing!
MMMMM, both sound and look delicious but I would have to go for the berry one first. I am a sucker for berries and I bet they pair great with the goat cheese!