These White Chocolate Pretzels are super easy to make, and they’re the perfect snack for holidays and parties. Mini pretzels are dipped and covered in rich white chocolate, which creates the most delicious sweet and salty flavor. Add some red and green sprinkles, and these Christmas pretzels will be ready for your celebration!
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Why We Love This White Chocolate Covered Pretzels Recipe
Just two simple ingredients are all it takes to make this addictively sweet and salty snack! White almond bark, a vanilla-flavored confectionary coating, melts and rehardens easily. And mini pretzels are perfect for dipping.
Decorating Christmas Pretzels
I love topping my white chocolate dipped pretzels with colored sprinkles for an easy dose of color. However, you can also decorate with crushed-up candies, like Christmas M&M’s or candy canes. I also love to top mine with candied pecans or walnuts for a nutty flavor!
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How to Store
Store leftover white chocolate pretzels in an airtight container or Ziplock bag at room temperature for up to 1 week.
How to Freeze
Freeze white chocolate covered pretzels in an airtight container or Ziplock bag for up to 6 months. Let thaw at room temperature before serving.
Serving Suggestions
Serve these festive Christmas pretzels as part of a holiday snack table alongside Chex mix, sausage rolls, Oreo balls, cheese ball bites, hot buttered Cheerios, puppy chow, antipasto skewers, ham roll ups, Christmas crack, or buckeye candies.
And sip on some eggnog, peppermint hot chocolate, or cranberry apple cider while you snack.
More Sweet and Salty Pretzel Recipes To Try
- Caramel Pretzels
- Chocolate Covered Pretzels
- Pink Yogurt Covered Pretzels
- Oreo Spiders
- White Chocolate Christmas Bark
- Reindeer Food Snack Mix
White Chocolate Pretzels Recipe
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Ingredients
- 12 ounces white almond bark (6 squares)
- 50 mini pretzels
- Sprinkles optional, for decoration
Recommended Equipment
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted.12 ounces white almond bark
- Once melted, remove from the microwave.
- Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.50 mini pretzels
- Top with sprinkles, then let set until the almond bark has hardened.Sprinkles
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Make sure to stir in between each 30-second increment when melting the almond bark. This will prevent any burning and help the bark to melt more smoothly.
- Use a fork to remove the pretzels from the melted almond bark. This will allow the excess to drip back into the bowl.
- For a thicker bark layer on the pretzels, dip them a second time after they have set up before adding sprinkles.
Nutrition Information
How to Make White Chocolate Pretzels Step by Step
Prep: Line a baking sheet with parchment paper and set aside.
Melt and Dip: Place 12 ounces of white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
Decorate: Top with sprinkles, then let set until the almond bark has hardened.
