Grilled Asparagus Recipe

Name: Grilled Asparagus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 pound fresh asparagus (washed with the ends cut off); 2 tablespoons unsalted butter (melted (¼ stick)); ¼ cup freshly squeezed lemon juice ((from 2 lemons)); Kosher salt and freshly ground black pepper (to taste)

Grilled Asparagus is the best simple and healthy side dish! It’s covered in lemon butter and grilled to perfection. Lemon Asparagus is my favorite summer vegetable recipe, made in minutes. Best side dish ever!

overhead view of grilled asparagus on a baking sheet with lemon wheels.

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What’s in this Grilled Asparagus Recipe?

Sometimes simple is best, and this perfect-for-summer lemon asparagus recipe is no exception. Just three ingredients stand between you and my very very favorite side dish of all time. The perfect pairing for everything from burgers to steak to salad.

Asparagus: I like nice, thick asparagus stalks for grilling, as they hold up better than thin ones.
Unsalted Butter: Adds richness and great flavor.
Lemon Juice: Adds acidity to cut the richness of the butter and bring out the vegetal flavor of the asparagus.
Salt + Pepper: Enhances the natural flavor do the asparagus.

Pro Tip: Brush a little bit of canola oil on the grill grates to keep the asparagus from sticking.

Variations on Asparagus on the Grill

For this asparagus, simple is better! Think of subtle ways to change the flavor, like swapping the butter for olive oil or the lemon juice for orange juice. Add a few pinches of red pepper flakes for a bit of spice. A sprinkling of freshly grated Parmesan cheese would be the perfect garnish for serving!

step by step photos for how to make grilled asparagus.

How long do you grill asparagus?

Cooking asparagus on the grill is such a quick and simple way to make it. It only takes about 7-10 minutes to make it tender and delicious!

Should you soak asparagus before grilling?

There’s no need to soak your asparagus in water before grilling, but I do recommend letting it marinate in the butter/lemon juice mixture for at least 30 minutes for maximum flavor!

Should you par boil asparagus before grilling?

While you certainly could par boil your asparagus to cut down on the cooking time, it’s really not necessary. The marinade penetrates the raw asparagus better than it would if it was par boiled.

How do you know when grilled asparagus is done?

To check for doneness, use a fork to pierce the thickest part of the asparagus. If it pierces easily, it’s done cooking!

Why is my grilled asparagus soggy?

Soggy asparagus is usually the result of overcooking. You want to remove the asparagus from the grill as soon as it is fork-tender, as it will continue to cook a bit from the residual heat as it cools.

three-quarters view of grilled asparagus on a baking sheet with lemon wheels.

How to Store and Reheat

Store leftover asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for about 5 minutes, or until heated through.

How to Freeze

Freeze asparagus in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

This lemon asparagus truly goes with everything. That’s why it’s one of my favorite sides, because I know I can make it any time. If I’m in a pinch and need something to go with grilled chicken or any other main dish, I know this will work perfectly!

I love serving this with juicy grilled burgers, St. Louis grilled ribs, grilled flank steak, or any time we grill. It goes with the heavier meals just as well as the healthier ones!

close-up overhead view of grilled asparagus on a baking sheet with lemon wheels.

Recipe

4.59 from 17 votes

Author: Becky Hardin

Prep: 5

Cook: 10

Total: 45

Serves4

Covered in lemon butter and grilled to perfection, this simple asparagus is the best side dish ever!

Ingredients

▢ 1 pound fresh asparagus washed with the ends cut off
▢ 2 tablespoons unsalted butter melted (¼ stick)
▢ ¼ cup freshly squeezed lemon juice (from 2 lemons)
▢ Kosher salt and freshly ground black pepper to taste

Recommended Equipment

Grill or Indoor Grill Pan (Click for my favorite)

Instructions

Mix together the melted butter and lemon juice. Pour into a large ziplock bag and add in the asparagus. Make sure all of the asparagus is coated in the butter mixture.
1 pound fresh asparagus, 2 tablespoons unsalted butter, ¼ cup freshly squeezed lemon juice
Place in the fridge for about 30 minutes before grilling.
When ready to grill, heat grill to medium high (about 400-450°F) and brush with canola oil.
Add the asparagus directly to the grill and grill for 7-10 minutes, flipping once.
When fully cooked, remove from the grill and season with salt and pepper to taste.
Kosher salt and freshly ground black pepper

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Storage: Store grilled asparagus in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Information

Serving: 0.25pound Calories: 76kcal (4%) Carbohydrates: 5g (2%) Protein: 3g (6%) Fat: 6g (9%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 15mg (5%) Sodium: 294mg (13%) Potassium: 247mg (7%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 1033IU (21%) Vitamin C: 12mg (15%) Calcium: 30mg (3%) Iron: 2mg (11%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!