Kosher salt and freshly ground black pepperto taste
Instructions
Mix together the melted butter and lemon juice. Pour into a large ziplock bag and add in the asparagus. Make sure all of the asparagus is coated in the butter mixture.
1 pound fresh asparagus, 2 tablespoons unsalted butter, ¼ cup freshly squeezed lemon juice
Place in the fridge for about 30 minutes before grilling.
When ready to grill, heat grill to medium high (about 400-450°F) and brush with canola oil.
Add the asparagus directly to the grill and grill for 7-10 minutes, flipping once.
When fully cooked, remove from the grill and season with salt and pepper to taste.
Kosher salt and freshly ground black pepper
Video
Notes
Storage: Store grilled asparagus in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.