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–+ servings
featured air fryer mushrooms.
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5 from 1 vote

Air Fryer Mushrooms Recipe

Super simple and super delicious -these Air Fryer Mushrooms are tossed in oil and garlic then cooked to perfection in the air fryer. An easy appetizer or side dish for any occasion!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 people
Author: Becky Hardin

Equipment

  • Air Fryer (click for my favorite)

Ingredients

  • 16 ounces baby portobello mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • Wash and dry the mushrooms. Preheat the air fryer to 390°F.
    16 ounces baby portobello mushrooms
    overhead view of ingredients for air fryer mushrooms.
  • Chop the mushrooms in half.
    sliced mushrooms on a white cutting board with a knife.
  • Transfer to a medium bowl and add remaining ingredients. Toss until well combined.
    1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
    sliced mushrooms in a glass bowl.
  • Transfer to the air fryer basket. Cook for 9-10 minutes, flipping halfway.
    cooked sliced mushrooms in an air fryer basket.
  • Remove from basket and transfer to a serving dish.

Notes

  • Quickly rinse the mushrooms. Avoid soaking them in water.
  • Do not crowd the mushrooms in the air fryer, or else they won't get crispy. Fry in 2 batches if necessary.
  • Feel free to customize this recipe with your favorite seasonings.
  • Serve as an appetizer or side dish.
Storage: Store air fryer mushrooms in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 10 months.

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 301mg | Potassium: 421mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg