Go Back
–+ servings
closeup view of a halved bacon stuffed mushroom on a white oval platter with more whole mushrooms.
Print Recipe
No ratings yet

Bacon Stuffed Mushrooms Recipe

These bacon stuffed mushrooms are loaded with crispy bacon, tangy cream cheese, and fresh green onions with a crispy Panko topping.
Step-by-step photos can be seen below the recipe card.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Krista Teigen

Ingredients

  • 16 ounces large cremini mushrooms
  • 8 slices crumbled cooked bacon
  • 8 ounces cream cheese room temperature (1 brick)
  • 2 green onions chopped
  • 2 cloves garlic minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons freshly shredded Parmesan cheese
  • 2 tablespoons Panko breadcrumbs
  • ¼ teaspoon ground paprika
  • Olive oil for drizzling

Instructions

  • Preheat the oven to 375°F.
  • Wash the mushrooms, and remove the caps.
    16 ounces large cremini mushrooms
  • In a bowl, combine the bacon crumbles, cream cheese, green onions, garlic, salt, and pepper.
    8 slices crumbled cooked bacon, 8 ounces cream cheese, 2 green onions, 2 cloves garlic, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper
    bacon cream cheese filling in a glass bowl with a rubber spatula.
  • Stuff each mushroom with the filling.
    mushroom caps stuffed with bacon cream cheese filling on a baking sheet.
  • In a small bowl, combine the Parmesan cheese, Panko breadcrumbs, and paprika. Then, sprinkle the mixture over each mushroom. Drizzle olive oil over the tops.
    3 tablespoons freshly shredded Parmesan cheese, 2 tablespoons Panko breadcrumbs, ¼ teaspoon ground paprika, Olive oil
    bacon stuffed mushrooms drizzled with olive oil on a baking sheet.
  • Bake for 15 minutes until the mushrooms are tender and the tops are golden brown.
    overhead view of bacon stuffed mushrooms on a baking sheet.

Notes

Storage: Store bacon stuffed mushrooms in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 2mushrooms | Calories: 121kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 198mg | Potassium: 251mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.4mg