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Bacon Wrapped Crackers are a simple idea that can't be beat. Any bacon wrapped appetizers will be a hit on game day or holidays, so these are a true winner. These tasty bacon crackers won't disappoint!
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4.52 from 182 votes

Bacon Wrapped Crackers

These bacon wrapped crackers are a stroke of genius! Sweet, savory, and the perfect appetizer for game day and holidays!
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Becky Hardin

Ingredients

  • 38-45 Club crackers I used Multi-grain (1 sleeve)
  • 1 pound thin-sliced pepper bacon
  • 1 cup dark brown sugar
  • 1 cup freshly grated Parmesan cheese

Instructions

  • Preheat the oven to 250°F. Line a baking sheet with aluminum foil, then place an oven-safe wire cooling rack on top. Spray the rack with cooking spray.
    a wire rack set in an aluminum-foil lined baking sheet.
  • Lay the crackers flat in rows on the wire rack.
    38-45 Club crackers
    placing crackers on a wire rack set in a baking sheet.
  • Cut the bacon in half.
    1 pound thin-sliced pepper bacon
  • Place 1 teaspoon of cheese and/or brown sugar on each cracker.
    1 cup dark brown sugar, 1 cup freshly grated Parmesan cheese
    a teaspoon-sized mount of grated Parmesan on top of a cracker on a wire rack.
  • Carefully wrap ½ slice of bacon around each cheese or sugar-covered cracker. (Be careful not to let the cheese or sugar fall off.)
  • Place the bacon wrapped crackers seam-side down on the rack.
    bacon wrapped crackers on a wire rack set in a baking sheet.
  • Bake in the preheated oven for 2 hours.
  • If needed, broil the crackers for just 1-2 minutes at the very end to crisp and caramelize the bacon. Watch closely or the sugar will burn quickly. Let cool slightly before enjoying.
    grabbing a cooked bacon wrapped cracker.

Video

Notes

Yield: This recipe yields approx. 38-45 crackers. A serving is 3-4 crackers.
Storage: Store bacon wrapped crackers in an airtight container or Ziplock bag in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Nutrition

Serving: 3-4 crackers | Calories: 314kcal | Carbohydrates: 26g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 493mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 86IU | Calcium: 107mg | Iron: 1mg