BBQ Brisket Sauce
This semi-homemade BBQ brisket sauce starts with bottled BBQ sauce but has tons of flavorful additions that make it so yummy!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauce
Cuisine: American
Servings: 5
- ¾ cup dark brown sugar
- 1 teaspoon Dijon mustard
- ½ cup ketchup
- 1 cup store-bought BBQ sauce
- ¼ teaspoon Worcestershire Sauce
- ⅛ teaspoon grated nutmeg
- ⅛ teaspoon crushed red pepper flakes
- Serve with BBQ Beef Brisket! (click for recipe!)
Combine all ingredients in a medium saucepan. Bring to a boil, stirring often.
Allow to cool, and store in an airtight container or jar in the refrigerator.
Enjoy!
Yield: This recipe makes approx. 1⅔ cups of sauce. A serving is ⅓ cup.
Storage: Store BBQ brisket sauce in an airtight container in the refrigerator for up to 2 weeks.
Serving: 0.33cup | Calories: 249kcal | Carbohydrates: 62g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 832mg | Potassium: 249mg | Fiber: 1g | Sugar: 56g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg