Blackberry Cobbler Recipe

Baked blackberry cobbler in an oval baking dish, topped with ice cream and fresh berries.

5 from 2 votes

Simple ingredients, simple steps, and a simply delicious fruity flavor, this homemade Blackberry Cobbler recipe is the easiest dessert you'll make this season!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Author: Laurel Perry

Ingredients

1 cup granulated sugar
1 cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk
½ cup butter melted and slightly cooled
16 ounces blackberries
2 tablespoons coarse sugar or granulated sugar

Instructions

Preheat the oven to 350℉. Grease a 2 quart baking dish.
In a large bowl, whisk the granulated sugar, flour, baking powder, and salt.
1 cup granulated sugar, 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt
Add in the milk and melted butter. Whisk to combine.
1 cup whole milk, ½ cup butter
Pour the batter into your prepared baking dish.
Evenly scatter the blackberries over the batter. Sprinkle the top with coarse sugar
16 ounces blackberries, 2 tablespoons coarse sugar
Bake for 55-60 minutes, or until the batter is set and the top is golden brown. Let cool for 5-10 minutes and serve.

Video

Notes

Fresh or frozen blackberries will work in this recipe. If using frozen, do not thaw.
Baking dish sizes that work well for this recipe are 9 x 9, 11 x 7, or 9-inch springform pan.

Storage: Store cobbler in a covered dish at room temperature for 3 days, or in the fridge for 1 week.

Nutrition