Buffalo Chicken Wrap Recipe

Chicken burritos with avocado, salsa, and buffalo chicken wrap.

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Chicken breast marinated in spicy Buffalo sauce is rolled into flour tortillas with ranch dressing, lettuce, celery, avocado, and cheese to make these easy Buffalo chicken wraps.

Step-by-step photos can be seen below the recipe card.

Prep Time15

Cook Time10

Marinade Time30

Total Time55

Course: Lunch, Main Course, Sandwiches

Cuisine: American

Servings: wraps

Author: Laurel Perry

Ingredients

1 pound boneless, skinless chicken breasts
1 cup Buffalo sauce (click for recipe!)
4 large flour tortillas
½ cup ranch dressing or blue cheese dressing
2 cups shredded lettuce
½ cup thinly shaved celery
1 avocado sliced
1 cup freshly shredded Colby jack cheese

Instructions

Slice the chicken into strips and place them in a large bowl. Pour the buffalo sauce over the chicken and toss to coat. Marinate for at least 30 minutes and up to 24 hours.
1 pound boneless, skinless chicken breasts, 1 cup Buffalo sauce
Heat a large nonstick skillet over medium heat. Add in the chicken and cook, stirring occasionally, until the chicken is cooked through and no longer pink, about 8 minutes. Remove from the heat.
Place a flour tortilla on your workstation. Spread with 2 tablespoons of the dressing.
4 large flour tortillas, ½ cup ranch dressing
Top with ½ cup shredded lettuce, 2 tablespoons shaved celery, ¼ of the avocado, ¼ cup shredded cheese and ¼ of the cooked chicken.
2 cups shredded lettuce, ½ cup thinly shaved celery, 1 avocado, 1 cup freshly shredded Colby jack cheese
Roll like a burrito, slice in half, and serve.

Notes

If making your own, the Buffalo sauce can be made in advance - it will keep in the fridge for up to 1 week.

Storage: Store Buffalo chicken wraps tightly wrapped in plastic wrap in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Nutrition