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–+ servings
Two bowls of pasta with parmesan cheese and parsley.
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4.80 from 5 votes

Buttered Noodles Recipe

Egg noodles, butter, and garlic make one delicious, easy, and comforting dish that's sure to please everyone at the table!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course, pasta
Cuisine: American
Servings: 4
Author: Becky Hardin

Ingredients

  • 16 ounces dry egg noodles (1 bag)
  • 6 tablespoons unsalted butter (¾ stick)
  • 2 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese optional, for topping

Instructions

  • Cook the egg noodles to al dente according to package directions.
    16 ounces dry egg noodles
  • Drain the noodles. Then, add them back to the pan.
  • Stir in the butter, garlic, and fresh parsley. Add salt and pepper to taste.
    6 tablespoons unsalted butter, 2 cloves garlic, ¼ cup chopped fresh parsley, Kosher salt and freshly ground black pepper
  • Serve with grated parmesan cheese.
    Freshly grated Parmesan cheese

Video

Notes

  • Nutritional information does not include optional ingredients.
Storage: Store buttered noodles in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 590kcal | Carbohydrates: 82g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 610mg | Potassium: 309mg | Fiber: 4g | Sugar: 2g | Vitamin A: 911IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg