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–+ servings
A cup of coffee with whipped cream and caramel.
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4.60 from 150 votes

Caramel Frappe Recipe

Whip up this Caramel Frappuccino at home in no time. Not only is it easy, but it's lighter and healthier than the drive-thru!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 2 frappes
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • High Powered Blender

Ingredients

  • 12 ounces strong black coffee 340 grams, chilled if possible (but optional if you're in a hurry!)
  • ½ cup caramel creamer 114 grams
  • ½ cup milk of your choice 114 grams (or skim milk)
  • 3 cups ice more or less depending on how frozen you want your frappe

Optional Toppings

Instructions

  • In a large blender, blend the coffee, creamer, almond milk, and ice until smooth.
    12 ounces strong black coffee, ½ cup caramel creamer, ½ cup milk of your choice, 3 cups ice
    Ice cubes in a blender on a white background.
  • Top with whipped cream and caramel if desired.
    caramel sauce, whipped cream or frozen whipped topping
    A blender filled with a mixture of Frappuccino ingredients.

Video

Notes

  • Use any kind of milk you like.
  • Nutritional information does not include optional toppings.

Nutrition

Serving: 1frappe | Calories: 90kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 139mg | Potassium: 163mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 0.04mg