Cheesy Garlic Butter Sandwich Skewers
These Cheesy Garlic Butter Sandwich Skewers are a twist on an old classic. Cheesy Ham, Turkey, and cheese sandwiches drizzled with garlic butter and cooked to perfection in foil packets; such a fun and delicious lunch or dinner!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
- 1/4 cup butter melted
- 1 teaspoon garlic butter
- 1/4 teaspoon fresh basil minced
- 4 large sesame seed buns
- 12 slices honey ham
- 6 slices baby swiss
- 12 slices mesquite turkey
- 8 cherry tomatoes
- 4 skewers
- Reynolds Wrap Non Stick Foil
Preheat oven to 375F
Stir together melted butter, garlic butter, and basil
Brush the inside of both sides of each bun liberally with the garlic butter.
Create the sandwiches by layering 1 slice of cheese, plus 3 slices meat, plus 1 slice cheese, plus 3 more slices meat, and 1 more slice of cheese (3 slices and cheese and 6 slices meat per sandwich). I did ham and swiss and turkey and cheddar, but you can mix it up!)
Cut each sandwich into fourths.
Make your skewers by alternating types of sandwiches with a cherry tomato in between.
Wrap each skewer in foil and place on a baking sheet.
Bake for 25 minutes.
Enjoy!
Calories: 620kcal | Carbohydrates: 26g | Protein: 37g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 131mg | Sodium: 1692mg | Potassium: 450mg | Fiber: 1g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 8.3mg | Calcium: 422mg | Iron: 2.8mg