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caramel apple dip dipping apple
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4.29 from 49 votes

Cream Cheese Caramel Apple Dip Recipe

This cream cheese caramel apple dip satisfies in a healthier way with fat-free cream cheese, light Cool Whip, and sugar-free caramel sauce.
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Hand Mixer

Ingredients

  • 8 ounces fat-free cream cheese 227 grams, room temperature (1 brick)
  • 4 ounces light cool whip 114 grams (½ tub)
  • 16 ounces sugar-free caramel sauce 453 grams
  • ½ cup white chocolate chips 85 grams, optional
  • Apple slices for dipping

Instructions

  • Using a hand mixer, blend the cream cheese, Cool Whip, and caramel sauce until well combined.
    8 ounces fat-free cream cheese, 4 ounces light cool whip, 16 ounces sugar-free caramel sauce
    beating caramel apple dip with a hand mixer.
  • Mix in white chocolate chips.
    ½ cup white chocolate chips
    folding white chocolate chips into caramel apple dip in a glass bowl with a rubber spatula.
  • You can eat immediately, or refrigerate for about an hour to allow to firm up a bit. Serve with apple slices.
    Apple slices
    overhead view of cream cheese caramel apple dip topped with caramel sauce and white chocolate chips.

Video

Notes

  • Nutritional information does not include apple slices.
Storage: Store cream cheese caramel apple dip in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 328kcal | Carbohydrates: 66g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 422mg | Potassium: 168mg | Fiber: 1g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg