Crockpot Beef and Noodles Recipe

4.57 from 16 votes

Crockpot beef and noodles is the ultimate easy comfort food recipe. I love to set and forget this meal in the morning for a relaxing evening!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time7

Total Time7 10

Course: Main Course

Cuisine: American

Servings:

Place the beef in the crockpot and season with salt, pepper, onion, garlic, thyme, and beef boullion. Mix everything together so the beef is well coated.
2 pounds stew beef, 1 teaspoon kosher salt, 1 teaspoon ground black pepper, ½ cup diced onion, 1 tablespoon minced garlic, 2-3 sprigs fresh thyme, 1 teaspoon Better Than Bouillon Roasted Beef Base
In a large bowl, combine the Worcestershire sauce, soup, and broth. Pour over the meat in the crockpot.
1 tablespoon Worcestershire sauce, 20 ounces cream of mushroom soup, 2 cups low-sodium beef broth
Put the lid on the crockpot and cook on high for 4-5 hours or on low for 7-8 hours.
20 minutes before serving, cook the noodles according to package directions.
12 ounces dry extra wide egg noodles
Serve noodles in bowls topped with meat, sauce, and fresh parsley.
Chopped fresh parsley

Storage: Store crockpot beef and noodles in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.