Crockpot Ham Recipe

5 from 3 votes

Cook a spiral ham with a tasty glaze in the slow cooker for a totally hands-off holiday dinner!

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time3

Total Time3 5

Course: Dinner, Main Course

Cuisine: American

Servings:

Spray your crockpot with nonstick cooking spray. Place the ham in the center.
7-8 pound cooked bone-in spiral-cut ham
Brush the ham with the mustard.
2 tablespoons Dijon mustard
Rub the brown sugar all over the surface.
1 cup brown sugar
Pour the maple syrup and apple cider over the ham.
⅔ cup pure maple syrup, 1 cup apple cider
Cover and cook on low for 3 hours.
Once the ham is warmed through, set it on your serving platter and tent with foil.
Pour the juices from the crockpot into a medium pot and boil until the sauce reduces enough to coat the back of the spoon.
Brush, or pour, it all over the cooked ham. Enjoy!

With a bone-in ham, plan for about ¾ pound per person. This will yield appox. ½ pound of meat per person.
You can use pineapple or orange juice in place of the apple cider
Grainy mustard will create a “prettier” ham, but dijon adds a bit more flavor.

Storage: Store crockpot ham in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.