Crockpot Spinach Dip Recipe

crockpot spinach dip in a white bowl with dippers

4.53 from 105 votes

We have put a healthy spin on classic Spinach Dip with this Slow Cooker Parmesan Spinach Dip. It's the ultimate game day appetizer, or enjoy any day of the year.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Cuisine: American

Servings:

Author: Becky Hardin

Equipment

Crockpot

Ingredients

10 ounces frozen chopped spinach thawed and patted dry (1 package)
½ cup light sour cream
¾ cup low-fat Greek yogurt
½ cup freshly grated Parmesan cheese
8 ounces canned water chestnuts diced (1 small can)
1 clove garlic crushed
1½ cups shredded low-fat mozzarella cheese
⅛ teaspoon ground black pepper

Instructions

Combine all of the ingredients and mix until well combined
10 ounces frozen chopped spinach, ½ cup light sour cream, ¾ cup low-fat Greek yogurt, ½ cup freshly grated Parmesan cheese, 8 ounces canned water chestnuts, 1 clove garlic, 1½ cups shredded low-fat mozzarella cheese, ⅛ teaspoon ground black pepper
Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot, you can set the cooker on warm while serving.
Serve with baked pita chips, or crackers.

Video

Notes

If you're after a more indulgent version of this dish, you can absolutely opt for full-fat sour cream, Greek yogurt, and mozzarella cheese.

Storage: Store crockpot spinach dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition