Cucumber Tomato Salad with Feta

large bowl filled with a colorful cucumber tomato salad

4.74 from 72 votes

This cucumber tomato salad recipe is so fresh and simple. It’s filled with cucumbers, cherry tomatoes, red onion, and feta, and tossed in a lemon olive oil dressing. It’s the perfect healthy summer salad for every occasion!

Step-by-step photos can be seen below the recipe card.

Prep Time15

Total Time15

Course: Side Dish

Cuisine: American

Servings: people

Author: Becky Hardin

Ingredients

For the Salad

1 pint cherry tomatoes halved
1 English cucumber quartered and sliced
8 ounces feta cheese cubed
1 red onion halved and thinly sliced
2 tablespoons chopped fresh cilantro

For the Dressing

2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
½ teaspoon freshly ground black pepper
¼ teaspoon kosher salt

Instructions

In a large bowl, mix together all the salad ingredients
1 pint cherry tomatoes, 1 English cucumber, 8 ounces feta cheese, 1 red onion, 2 tablespoons chopped fresh cilantro
In a small bowl, combine all the ingredients to make the dressing
2 tablespoons olive oil, 2 tablespoons freshly squeezed lemon juice, ½ teaspoon freshly ground black pepper, ¼ teaspoon kosher salt
When ready to serve, Pour dressing over salad and gently toss until combined. Adjust seasonings to taste

Video

Notes

Can add chili flakes to make it more spicy.
Cilantro can be substituted for your favorite fresh herbs.
If you prefer, use mozzarella or halloumi instead of feta.
Add in some (cooked and cooled) quinoa to make this cucumber tomato salad a little heartier!
Add dressing only when ready to serve; otherwise, the tomatoes and cucumbers will get too juicy and soft from the salt in the dressing.

Storage: Store cucumber tomato salad with feta in an airtight container in the refrigerator for up to 4 days.

Nutrition