Everything Bagel Pigs in a Blanket Recipe

4.67 from 9 votes

Everything Bagel Pigs in a Blanket Recipe

Everything Bagel Pigs in a Blanket make a great appetizer for game day. It's also perfect for a quick and easy after school snack! Mini sausages are rolled up in store-bought crescent dough and sprinkled with tasty everything bagel seasoning. Serve them with honey mustard dipping sauce for the best bite!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings: pigs in a blanket

Author: Becky Hardin

Equipment

Baking Sheet

Ingredients

8 ounces crescent dough sheets 1 package (see note)
14 ounces mini sausages 1 package
1 large egg beaten with a splash of water
2 tablespoons everything bagel seasoning store-bought or homemade

Honey Mustard Dipping Sauce (optional)

¼ cup country Dijon mustard
3 tablespoons honey

Instructions

Unroll the crescent dough into a long rectangle. Cut the dough into thirds lengthwise, then cut each portion into thin strips (about ¼-inch thick). I recommend a pizza cutter for this, but a knife will work too!
8 ounces crescent dough sheets
Wrap one piece of dough around each mini sausage and pinch the seam to secure the dough. Place the wrapped sausage on a parchment-lined baking sheet and repeat with the remaining sausages.
14 ounces mini sausages
When the sausages are all wrapped, brush each one with the egg wash and top with a pinch of everything bagel seasoning.
1 large egg, 2 tablespoons everything bagel seasoning
Bake for 13-15 minutes, or until the pigs-in-a-blanket are golden brown.
Serve these pigs in a blanket with honey mustard, ketchup, or bbq sauce. Enjoy warm or at room temperature.
¼ cup country Dijon mustard, 3 tablespoons honey

Notes

Crescent Dough: If you can’t find crescent dough sheets, you can buy the traditional crescents in the tube and pinch the seams together to create one large rectangle.
You can also make these pigs in a blanket with thawed frozen puff pastry sheets.
Feel free to use whatever sausages you like, such as turkey, chicken, venison, or even hot dogs. If using full-sized sausages, simply cut them into quarters.
You could use flaky sea salt or sesame seeds in place of the everything bagel seasoning.
Pat the sausages dry with a paper towel before wrapping them in the crescent dough to help the dough stick and remove excess moisture that could lead to soggy pigs in a blanket.
To keep pigs in a blanket warm for a party, place them in a 225°F oven for up to 30 minutes.
To make larger pigs in a blanket, use a full-sized hot dog or sausage and larger piece of crescent dough. You may need to adjust the baking time.
Nutritional information does not include optional dipping sauce.

Storage: Store everything bagel pigs in a blanket in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months.

Nutrition