Ham Roll Ups Recipe (Ham Rolls)
Ham roll ups are filled with a delicious cream cheese mixture, for a fun bite-sized party appetizer!
Prep Time10 minutes mins
Cook Time0 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 30 roll ups
- 8 ounces cream cheese softened (1 brick)
- ¼ cup diced olives green or black
- ¼ cup diced dill pickles
- 1 green onion finely sliced
- 10 slices deli ham (see note)
In a large bowl, using a hand mixer, beat the cream cheese on medium speed until smooth. Add in the olives, pickle, and green onion. Mix on medium speed until evenly combined.
8 ounces cream cheese, ¼ cup diced olives, ¼ cup diced dill pickles, 1 green onion
Lay a slice of ham out on a cutting board. Spread a layer of the cream cheese from edge to edge.
10 slices deli ham
Roll into a tight log and transfer to a plate.
Repeat with the remaining ham slices.
Cover and chill for at least 1 hour.
Slice each roll into 1 inch pieces.
Serve and enjoy!
- Ham: Choose ham that is thick enough to roll with no visible holes. You want to avoid thinly shaved ham.
- You can use a flavored cream cheese if you prefer.
- Feel free to use all olives or all pickles, if you prefer, or try swapping the olives for briny capers!
- You can add different fresh herbs, such as chives, dill, or parsley!
- Make sure the cream cheese is at room temperature so that it's easy to spread.
- Take care not to overfill the ham slices; otherwise, the filling will ooze out.
- You can skewer the ham roll ups with toothpicks for an easy-to-grab appetizer.
- Keep these ham rolls chilled in the refrigerator until ready to eat. This will help keep the filling firm!
Storage: Store ham roll ups in an airtight container in the refrigerator for up to 2 days.
Serving: 1roll up | Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg