Homemade Bang Bang Sauce
This creamy sauce is sweet, spicy, and savory, perfect for shrimp, seafood, chicken, and more.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauce
Cuisine: American
Servings: 6
- 4 tablespoons plain Greek yogurt
- 3 tablespoons sweet chili sauce
- 1 teaspoon Sriracha sauce
Combine all ingredients and keep in an airtight container in the fridge for up to 10 days.
4 tablespoons plain Greek yogurt, 3 tablespoons sweet chili sauce, 1 teaspoon Sriracha sauce
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 0.01mg