Homemade Blackened Seasoning for Chicken, Salmon, and Veggies
This homemade blackened seasoning recipe is savory and spicy at the same time! Season any protein with this spice mixture for a major flavor upgrade.
Servings: 12 people
Ingredients
- 1½ teaspoons sweet paprika
- 1½ teaspoons smoked paprika
- 2 teaspoon2 cayenne pepper
- 1½ teaspoons kosher salt
- 1 teaspoon granulated onion powder
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated sugar
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
Instructions
- Whisk all ingredients in a small bowl. Store in an airtight glass jar, up to 3 months.
- Enjoy!
Notes
Makes approximately 1/3 cup seasoning mix.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg