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homemade herbs de provence in a bowl
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4.59 from 24 votes

Homemade Herbs de Provence

This homemade Herbs de Provence recipe is made with pantry staples and adds fragrant sweet and savory flavor to just about anything!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: French
Servings: 32
Author: Becky Hardin

Ingredients

  • 2 tablespoons dried rosemary
  • 2 tablespoons dried cracked fennel seed
  • 2 tablespoons dried French thyme
  • 2 tablespoons dried sweet basil
  • 2 tablespoons dried savory leaves
  • 1 tablespoon dried French tarragon
  • 1 tablespoon dried French lavender
  • 1 tablespoon dried chervil
  • 1 tablespoon dried dill
  • 2 teaspoons dried oregano
  • 1 teaspoon dried marjoram leaves

Instructions

  • Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep in a cool, dark location.

Notes

Yield: This recipe makes 1 cup of seasoning. A serving is ½ tablespoon.
Storage: Store herbs de Provence in an airtight container at room temperature for up to 3 months.

Nutrition

Serving: 0.5tablespoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg