Homemade Ranch Seasoning Mix
Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
Servings: 8 ounces
Ingredients
- ½ cup Dry Buttermilk Powder
- 3 tablespoons dried Parsley
- 1 tablespoon granulated Garlic
- 2 teaspoons granulated Onion
- 2 teaspoons dried Dill weed
- 1 teaspoon dried Onion Flakes
- 1 teaspoon dried Chives
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon granulated sugar
Instructions
- Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
- To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
- To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
- Enjoy!
Notes
Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.
Nutrition
Calories: 42kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 335mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1mg