Honey Orange Glazed Ham Recipe
Add some flavor to your holiday ham with this delicious and simple orange and honey glaze. Wonderfully sweet and tangy, it's such an effortless way to impress your friends and family!
Servings: 10 people
Ingredients
- 1 fully cooked bone-in spiral ham (6 to 8 pounds)
- 1 cup packed brown sugar
- 1 cup honey
- 1/2 cup sweet orange marmalade
Instructions
- Preheat oven to 350 degrees.
- Place ham in a shallow roasting pan or baking dish.1 fully cooked bone-in spiral ham
- In a saucepan over medium heat combine the brown sugar, honey and orange marmalade.1 cup packed brown sugar, 1 cup honey, 1/2 cup sweet orange marmalade
- Stir until combined.
- Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, uncovered, at 350 for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. (an 8 lb. ham might take a bit longer so be sure to check internal temperature)
- Serve!
Notes
- This glaze can be used on any size or type of ham. If you have extra glaze leftover you can store it covered in the fridge, for up to a week.
- When slicing a half ham like this one, you can cut around the center bone in a circular motion to free as many slices as possible. Then you can cut them again into your desired size.
- Ham bones make excellent soups! The bone helps add so much flavor to the broth!
Nutrition
Calories: 632kcal | Carbohydrates: 60g | Protein: 51g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 199mg | Sodium: 3160mg | Potassium: 818mg | Fiber: 1g | Sugar: 59g | Vitamin A: 10IU | Vitamin C: 64mg | Calcium: 43mg | Iron: 3mg