Iced Espresso Recipe
Wake up and cool down with this delicious homemade iced espresso. Made with a brown sugar simple syrup, you'll love this simple iced coffee.
Servings: 1 person
Ingredients
For the Brown Sugar Syrup
- ⅓ cup water
- ¼ cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 cinnamon stick
For the Iced Espresso
- 2 cups ice divided
- 1 shot espresso
- 2 tablespoons brown sugar syrup from above
- ½ cup milk
Instructions
- Prepare the brown sugar syrup. In a small pot over medium heat combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar.⅓ cup water, ¼ cup brown sugar, 1 teaspoon pure vanilla extract, 1 cinnamon stick
- Once you are ready to prepare the latte fill a shaker with 1 cup ice. Add the espresso and the brown sugar syrup and vigorously shake.2 cups ice, 1 shot espresso, 2 tablespoons brown sugar syrup
- Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.½ cup milk
Nutrition
Serving: 1drink | Calories: 167kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 249mg | Sugar: 29g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 185mg | Iron: 0.2mg