Saltine Cracker Toffee Recipe

4.50 from 28 votes

Made in 10 minutes with just 5 pantry staple ingredients, this Saltine cracker toffee is my favorite last-minute snack for unexpected guests.

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time5

Total Time10

Course: dessert/snack

Cuisine: American

Servings: pieces

Preheat the oven to 400°F. Line a rimmed baking sheet with heavy-duty aluminum foil and spray with nonstick spray.
Lay the crackers (salt-side down) in a single layer until the sheet is covered.
1 sleeve Saltine crackers
Melt the butter in a nonstick pan set over medium-low heat.
1 cup unsalted butter
Add the brown sugar and bring to a rolling boil.
1 cup dark brown sugar
Boil for 4-5 minutes, until lighter in color of bubbly.
Pour the butter/sugar mixture carefully over the crackers.
Bake the toffee for 5 minutes.
Let the toffee cool for 1-2 minutes, then sprinkle the chocolate chips on top.
6 ounces semisweet chocolate chips, 6 ounces milk chocolate chips
Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
Carefully spread the chocolate over the crackers until smooth and covers every cracker.
Let cool to room temperature, then cool in the refrigerator until cold.
Break the crackers into rough pieces.

Storage: Store Saltine cracker toffee with chocolate in an airtight container in the refrigerator for up to 3 weeks.