Seasoned Ground Beef Taco Meat
This simple taco meat recipe will show you how to make the perfectly seasoned ground beef for taco night. Just add the ground beef to a taco shell and top it with lettuce, cheese, tomatoes, or whatever toppings you prefer!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 10
Author: Becky Hardin
- 2 pounds ground beef
- 1 tbsp olive oil
- 1/2 yellow onion diced
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp crushed red pepper
- 1/2 tsp ground black pepper
Add olive oil & onions to a skillet over medium-high heat
When the onions start to become soft & slightly translucent, add the ground beef
Cook until beef becomes brown, then drain the fat
Add the rest of the seasonings & spices and mix into the meat
Add 1/2 cup hot water & stir
Reduce the heat and let the beef simmer for about 15 minutes
Serve in taco shells with shredded cheese, lettuce, tomatoes, and more.
Calories: 246kcal | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 180mg | Potassium: 252mg | Vitamin A: 110IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1.9mg