Steak and Broccoli Recipe

5 from 6 votes

Start with a savory marinade that infuses steak with delicious flavor, then stir fry with broccoli and serve with rice for a simple meal!

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time10

Marinade Time30

Total Time45

Course: Dinner, Main Course

Cuisine: American

Servings: people

Combine all ingredients for the marinade in a large bowl, then add the steak strips. Cover with aluminum foil and marinade for 30 minutes at room temperature.
2 tablespoons vegetable oil, 3 cloves garlic, 1 onion, 1 tablespoon lemon juice, ½ tablespoon Worcestershire sauce, ½ teaspoon beef bouillon granules, 1 teaspoon dried thyme, 1½ teaspoons dried oregano, ¼ teaspoon crushed red pepper flakes, Kosher salt and freshly ground black pepper, 1½ pounds sirloin steak
Heat a large skillet over high heat until it is smoking hot. Sear the steak strips in batches for 1-2 minutes on each side, until the edges are crispy and browned. Add oil if needed. Remove the strips from the skillet and set aside on a plate by leaving the marinade juices in the skillet.
Use the same skillet to stir fry broccoli. Heat on medium and melt butter. Stir broccoli and toss occasionally until the sauce reduces and the broccoli is cooked to your liking.
1 pound broccoli florets, 2 tablespoons unsalted butter
Transfer the steak strips back to the pan to reheat with the broccoli.
Serve with cooked white rice.
3 cups cooked white rice

Storage: Store steak and broccoli in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.