Street Tacos Recipe
Street tacos are the perfect size for taco night! Enjoy one of every flavor with these bite-sized street tacos!Step-by-step photos can be seen below the recipe card.
Servings: 6
Ingredients
- 1 recipe Carne Asada Steak (click here!)
- 1 recipe Chicken Tinga (click here!)
- 1-2 avocados
- 12 (4-inch) corn tortillas
- ½ cup chopped fresh cilantro
- 1 jalapeno pepper sliced
- ½ cup chopped onion
- 1 cup crumbled cotija cheese
- Lime wedges optional, for serving
Instructions
- Grill the carne asada and cook the chicken tinga according to the recipe instructions.1 recipe Carne Asada Steak, 1 recipe Chicken Tinga
- Slice the carne asada and shred the chicken tinga.
- Mash the avocado with a fork. Add in a sprinkle of salt and pepper and a squeeze of lime juice. Stir.1-2 avocados
- Fill each tortilla with a spread of mashed avocado and a scoop of meat.12 (4-inch) corn tortillas
- Top the tacos with fresh cilantro, jalapeños, onion, and cotija cheese. Finish with a squeeze of lime juice over the top.½ cup chopped fresh cilantro, 1 jalapeno pepper, ½ cup chopped onion, 1 cup crumbled cotija cheese, Lime wedges
Video
Notes
- Nutritional information is for tacos made with carne asada. For chicken tinga nutrition, visit the recipe.
Nutrition
Serving: 2tacos | Calories: 679kcal | Carbohydrates: 38g | Protein: 41g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 117mg | Sodium: 1123mg | Potassium: 824mg | Fiber: 7g | Sugar: 8g | Vitamin A: 293IU | Vitamin C: 13mg | Calcium: 199mg | Iron: 4mg