Texas Roadhouse Butter Recipe
It's so easy to make Texas Roadhouse butter at home-- just salted butter, honey, and a little ground cinnamon. Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: condiment
Cuisine: American
Servings: 8 tablespoons
- ½ cup salted butter room temperature (1 stick)
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Add the butter, honey, and cinnamon, to a bowl.
½ cup salted butter, 2 tablespoons honey, 1 teaspoon ground cinnamon
Use an electric hand mixer to combine the ingredients until the butter is smooth and has a whipped-like texture, about 10 minutes.
- If using unsalted butter, add a pinch of kosher salt.
Storage: Store Texas Roadhouse butter in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Serving: 1tablespoon | Calories: 118kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 0.04mg | Calcium: 6mg | Iron: 0.05mg