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–+ servings
overhead view of 8 slices of texas toast pizza on parchment paper.
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5 from 2 votes

Texas Toast Pizza Recipe

Texas Toast Pizza takes your favorite freezer bread and dresses it up with cheese, pizza sauce and pepperoni. It's such a fun party appetizer and easy weeknight dinner idea!
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 8 toast pizzas
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

  • 8 slices Texas toast
  • 4 ounces pizza sauce
  • 4 ounces shredded mozzarella cheese
  • 24 slices pepperoni

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
    overhead view of ingredients for texas toast pizza.
  • Place the Texas toast slices onto the prepared pan. Bake for 2 minutes, flip, and bake for 2 more minutes.
    8 slices Texas toast
    8 slices of texas toast on a baking sheet.
  • Remove the toast from the oven. Spread a layer of pizza sauce onto each slice.
    4 ounces pizza sauce
    tomato sauce spooned over slices of texas toast on a baking sheet.
  • Sprinkle each slice of toast with cheese and top with pepperoni.
    4 ounces shredded mozzarella cheese, 24 slices pepperoni
    a hand adding slices of pepperoni to texas toast pizza on a baking sheet.
  • Bake for 6-7 minutes or until the cheese has melted. Serve warm and enjoy.

Video

Notes

  • Toppings: Any pizza toppings are delicious on these Texas toast pizzas! Try caramelized onions, roasted vegetables, mushrooms, chopped green peppers, sliced olives or tomatoes, etc. Use your favorites! If using meats like sausage or bacon, make sure it’s cooked first.
  • Add a little spice to each slice of this pizza with some crushed red pepper flakes.
  • Make sure to give this pizza a few minutes to cool before digging in. No one likes a burned mouth!
Storage: These pizzas are best enjoyed fresh.

Nutrition

Serving: 1toast pizza | Calories: 216kcal | Carbohydrates: 18g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 478mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 6mg